Vegan Pad Thai Sauce
Elevate your next noodle dish with this quick and easy Vegan Pad Thai Sauce, a perfect balance of tangy, sweet, and savory flavors. Featuring tamarind paste for authentic tang, creamy peanut butter for richness, and a touch of chili garlic sauce for spice, this sauce is a plant-based twist on the classic. With just 5 minutes of prep and pantry-friendly ingredients like soy sauce, maple syrup, and lime juice, this versatile sauce is ideal for drizzling over noodles, stir-fried veggies, or even rice bowls. Effortless to whip up and customizable to your taste, it’s a must-have in your vegan recipe collection. Plus, it’s ready to use immediately or can be stored in the fridge for up to a week—perfect for meal prep and weeknight dinners!
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Ingredients
- 2 tablespoons Tamarind paste
- 3 tablespoons Soy sauce
- 2 tablespoons Maple syrup
- 2 tablespoons Lime juice
- 1 tablespoon Chili garlic sauce
- 1 tablespoon Peanut butter
- 2 tablespoons Water
Directions
Step 1
In a small bowl, combine 2 tablespoons of tamarind paste with 3 tablespoons of soy sauce.
Step 2
Add 2 tablespoons of maple syrup to the mixture, stirring well to combine.
Step 3
Squeeze the juice of about 1 lime to yield 2 tablespoons and add it to the bowl.
Step 4
Incorporate 1 tablespoon of chili garlic sauce for a spicy kick.
Step 5
Add 1 tablespoon of peanut butter for a creamy texture and stir until smooth.
Step 6
Gradually mix in 2 tablespoons of water to the sauce to achieve a desired consistency.
Step 7
Taste and adjust the seasoning if necessary, adding more soy sauce for saltiness, maple syrup for sweetness, or lime juice for acidity.
Step 8
The sauce is ready to be used immediately in your Vegan Pad Thai or stored in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (230.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 326.6 |
| Total Fat 8.9g | 0% |
| Saturated Fat 1.7g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1970.2mg | 0% |
| Total Carbohydrate 58.8g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 48.4g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.7mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 555.5mg | 0% |
Source of Calories