Vegan Pad Krapow (Thai Basil Stir-Fry)

Experience the bold, savory flavors of Thailand with this Vegan Pad Krapow (Thai Basil Stir-Fry), a plant-based twist on the classic street food dish. Featuring crispy, golden-brown tofu as the protein-packed star, this stir-fry is infused with aromatic garlic, spicy Thai chilies, and the unmistakable essence of fresh Thai basil leaves. A perfectly balanced sauce made with soy sauce, dark soy, maple syrup, and vegetable broth ties everything together, creating layers of umami and subtle sweetness. Served over fluffy jasmine rice with a squeeze of zesty lime, this 35-minute recipe is a quick, wholesome meal that's easy to make yet packed with authentic Thai flavors. Perfect for weeknight dinners or impressing guests with vibrant, vegan-friendly cuisine, this dish is sure to become a new favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 14 ounces extra-firm tofu
• 2 tablespoons vegetable oil
• 4 garlic cloves, minced
• 2 fresh Thai chilies, sliced
• 1 yellow onion, sliced
• 1 red bell pepper, sliced
• 3 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon maple syrup
• 2 tablespoons vegetable broth
• 2 cups fresh Thai basil leaves
• 4 lime wedges (for serving)
• 4 cups cooked jasmine rice (for serving)

Directions

Step 1

Begin by pressing the tofu to remove excess water. Place it between paper towels and press with a heavy object for about 15 minutes.

Step 2

Once pressed, cut the tofu into small cubes or crumble it into rough, bite-sized pieces.

Step 3

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Step 4

Add the minced garlic and sliced Thai chilies to the pan and sauté for about 30 seconds until fragrant.

Step 5

Add the onion and red bell pepper slices to the pan, and cook for 3-4 minutes until they start to soften.

Step 6

Increase the heat to high, then add the tofu pieces to the pan.

Step 7

Stir-fry for 4-5 minutes until the tofu is golden brown and edges are crispy.

Step 8

In a small bowl, mix the soy sauce, dark soy sauce, maple syrup, and vegetable broth.

Step 9

Pour the sauce mixture over the tofu and vegetables, stirring well to combine all the ingredients.

Step 10

Turn off the heat and stir in the fresh Thai basil leaves gently, allowing them to wilt slightly in the residual heat.

Step 11

Serve the Vegan Pad Krapow immediately over cooked jasmine rice, with lime wedges on the side for an added burst of freshness.

Nutrition Facts

Serving size	(2186.1g)

Amount per serving	% Daily Value*
Calories	2598.3

Total Fat 61.5g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 17.0g
Cholesterol 0mg	0%
Sodium 2980.2mg	0%
Total Carbohydrate 404.1g	0%
Dietary Fiber 42.0g	0%
Total Sugars 26.1g
Protein 123.3g	0%

Vitamin D 0IU	0%
Calcium 3860.1mg	0%
Iron 70.4mg	0%
Potassium 4425.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 18.5%

Carbs: 60.7%