Vegan Oven Baked Potatoes
Crispy on the outside, tender on the inside, these Vegan Oven Baked Potatoes are the ultimate plant-based comfort food! Perfectly seasoned with a flavorful blend of garlic powder, onion powder, and smoky paprika, these golden-brown spuds are roasted to perfection in just one hour. Topped with creamy vegan sour cream, fresh parsley, and a sprinkle of green onions, each bite is a harmony of rich, savory, and herbaceous goodness. Whether you're whipping up a quick weeknight dinner or adding a side dish to your favorite vegan feast, these baked potatoes are as satisfying as they are simple to prepare. Plus, with minimal prep and pantry-staple ingredients, they're perfect for anyone looking to enjoy a wholesome, dairy-free and gluten-free meal.
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 2 tablespoons Chopped fresh parsley
- 4 tablespoons Vegan sour cream
- 2 tablespoons Chopped green onions
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the Russet potatoes thoroughly to remove any dirt. Pat dry with a clean kitchen towel.
Step 3
Using a fork, pierce each potato several times on all sides to allow steam to escape during baking.
Step 4
In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and paprika.
Step 5
Brush each potato with the seasoned olive oil mixture, ensuring they are well coated.
Step 6
Place the potatoes directly on the middle oven rack with a baking sheet on the lower rack to catch any drips.
Step 7
Bake the potatoes for 60 minutes, or until the skins are crispy and the insides are tender. Check for doneness by inserting a fork into the center of the potatoes.
Step 8
Once baked, remove from the oven and allow the potatoes to cool slightly, about 5 minutes.
Step 9
Slice each potato open lengthwise and gently fluff the inside with a fork.
Step 10
Top each potato with a tablespoon of vegan sour cream, chopped green onions, and fresh parsley.
Step 11
Serve immediately and enjoy your vegan oven-baked potatoes!
Nutrition Facts
| Serving size | (813.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1067.2 |
| Total Fat 38.4g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2710.8mg | 0% |
| Total Carbohydrate 160.9g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 8.5g | |
| Protein 23.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.7mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 4144.3mg | 0% |
Source of Calories