Vegan Oven-Roasted Greek Potatoes

Transform your dinner table with these irresistibly tangy and herbaceous Vegan Oven-Roasted Greek Potatoes, a vibrant plant-based twist on a Mediterranean classic. Made with creamy Yukon Gold potatoes, zesty lemon juice, aromatic garlic, and a medley of oregano, rosemary, and paprika, this dish is perfectly balanced with bold, savory flavors. The magic happens as the potatoes roast in a bath of vegetable broth, infusing them with richness while achieving that golden, crispy edge we all crave. Ready in under an hour, this easy-to-make side dish is perfect for weeknight dinners or as a crowd-pleasing addition to your next Mediterranean feast. Garnished with fresh parsley for a pop of color and freshness, these potatoes are a nutritious, vegan-friendly accompaniment that’s as delicious as it is nourishing.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 4 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 units Garlic cloves, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Dried rosemary
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 0.5 cup Vegetable broth

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the Yukon Gold potatoes and cut them into quarters. If the potatoes are small, you can cut them in half.

Step 3

In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, rosemary, paprika, salt, and black pepper.

Step 4

Add the potatoes to the mixing bowl and toss them well until they are evenly coated with the oil and herb mixture.

Step 5

Transfer the coated potatoes to a large baking dish. Pour the vegetable broth over the potatoes.

Step 6

Cover the baking dish with aluminum foil and place it in the preheated oven.

Step 7

Bake the potatoes for 30 minutes covered, allowing them to steam and absorb the flavors.

Step 8

Remove the foil and continue to roast for an additional 15 minutes or until the potatoes are golden brown and crispy on the edges.

Step 9

Once done, remove from the oven and let it cool for a few minutes.

Step 10

Sprinkle fresh chopped parsley over the potatoes before serving.

Nutrition Facts

Serving size	(1138.3g)

Amount per serving	% Daily Value*
Calories	1261.4

Total Fat 58.3g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 5.7g
Cholesterol 0mg	0%
Sodium 2710.7mg	0%
Total Carbohydrate 175.6g	0%
Dietary Fiber 16.2g	0%
Total Sugars 9.0g
Protein 22.0g	0%

Vitamin D 0IU	0%
Calcium 209.6mg	0%
Iron 9.9mg	0%
Potassium 4236.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 6.7%

Carbs: 53.4%