Indulge in creamy, dairy-free decadence with this Vegan Oreo Milkshake, a sweet and satisfying treat that's perfect for any occasion. Made with rich vegan vanilla ice cream, almond milk, and the iconic crunch of Oreo cookies, this plant-based milkshake is a dream come true for dessert lovers. In just 5 minutes, you can blend up this ultra-smooth and frosty delight, topped with fluffy vegan whipped cream and a sprinkle of crushed Oreos for added texture and flair. Whether you're craving a quick afternoon pick-me-up or a crowd-pleasing treat to share, this vegan-friendly twist on a classic Oreo milkshake hits all the right notes. Perfectly creamy, irresistibly indulgent, and entirely plant-based, this recipe is a must-try for vegans and non-vegans alike!
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Begin by breaking 4 of the Oreo cookies into smaller pieces.
In a blender, combine the vegan vanilla ice cream, almond milk, broken Oreo cookies, vanilla extract, and ice cubes.
Blend the mixture on high speed until it is smooth and creamy. Check the consistency and add more almond milk if needed for a thinner shake.
Pour the blended milkshake into glasses, leaving some room at the top for the whipped cream.
Top each serving with a generous dollop of vegan whipped cream.
Crush the remaining 2 Oreo cookies and sprinkle them on top of the whipped cream for garnish.
Serve immediately with a straw and a spoon for an indulgent vegan treat.
Serving size | (1047.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2027.1 |
Total Fat 100.3g | 0% |
Saturated Fat 45.9g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 1164.9mg | 0% |
Total Carbohydrate 273.7g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 163.0g | |
Protein 14.5g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 489.2mg | 0% |
Iron 9.7mg | 0% |
Potassium 746.7mg | 0% |
Source of Calories