Vegan Oreo McFlurry
Indulge your sweet tooth with this decadent Vegan Oreo McFlurry, a plant-based twist on the classic fast-food favorite! Made with a dreamy blend of full-fat coconut milk, vanilla almond milk, and a touch of maple syrup for natural sweetness, this dairy-free dessert delivers a creamy soft-serve texture thanks to a pinch of xanthan gum. Chunks of vegan Oreo cookies are folded in for a satisfying crunch in every bite. Perfectly rich and ultra-scoopable, this homemade treat is easy to whip up with just 10 minutes of prep before letting your ice cream maker do the magic. Ideal for summer days or any dessert craving, this recipe guarantees all the nostalgia with none of the dairy. Serve it in bowls, cups, or even your favorite waffle cone for the ultimate plant-based indulgence!
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Ingredients
- 400 ml Full-fat coconut milk
- 240 ml Vanilla almond milk
- 60 ml Maple syrup
- 1 tsp Vanilla extract
- 0.5 tsp Xanthan gum
- 10 pieces Vegan Oreo cookies
Directions
Step 1
In a blender, combine the full-fat coconut milk, vanilla almond milk, maple syrup, vanilla extract, and xanthan gum. Blend until the mixture is smooth and fully combined.
Step 2
Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes, until it reaches a soft-serve consistency.
Step 3
While the ice cream is churning, use your hands to roughly crush the Vegan Oreo cookies into small pieces. Set aside.
Step 4
Once the ice cream has thickened, transfer it to a large mixing bowl.
Step 5
Fold in the crushed Oreo pieces, ensuring they are evenly distributed throughout the ice cream base.
Step 6
Transfer the mixture to an airtight container and freeze for at least 2 hours to allow it to firm up.
Step 7
Before serving, allow the Vegan Oreo McFlurry to sit at room temperature for a few minutes to reach a scoopable consistency.
Step 8
Scoop into bowls or cups and enjoy the creamy, indulgent Vegan Oreo McFlurry!
Nutrition Facts
| Serving size | (1004.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2630.6 |
| Total Fat 159.3g | 0% |
| Saturated Fat 105.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1133.2mg | 0% |
| Total Carbohydrate 301.2g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 210.2g | |
| Protein 20.4g | 0% |
| Vitamin D 101.4IU | 0% |
| Calcium 621.3mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 1611.3mg | 0% |
Source of Calories