Vegan Oreo Ice Cream Sandwich

Indulge in the ultimate plant-based treat with these Vegan Oreo Ice Cream Sandwiches! Creamy homemade dairy-free ice cream, crafted from rich coconut milk, coconut cream, and naturally sweetened with maple syrup, is nestled between crunchy, chocolatey vegan Oreos for the perfect blend of textures and flavors. Made without an oven, this no-cook recipe is a summer delight that's both easy to prepare and irresistibly satisfying. With just a few simple steps—including a quick churn in an ice cream maker and a fun assembly process—this dessert is perfect for satisfying your sweet tooth or impressing guests at your next gathering. Vegan, dairy-free, and completely indulgent, these Oreo ice cream sandwiches are sure to become your new go-to frozen dessert!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups Full-fat coconut milk
• 1 cup Coconut cream
• 0.5 cup Maple syrup
• 2 teaspoons Vanilla extract
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 24 whole cookies Vegan Oreos

Directions

Step 1

Before starting, chill a medium-sized mixing bowl in the refrigerator to help thicken the ice cream later.

Step 2

In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth to create a cornstarch slurry.

Step 3

In a medium saucepan over medium heat, combine the coconut milk, coconut cream, and maple syrup. Stir occasionally to combine and heat until the mixture starts to steam but not boil.

Step 4

Add the cornstarch slurry to the saucepan and whisk continuously until the mixture thickens slightly, about 5 minutes.

Step 5

Remove the saucepan from heat and stir in the vanilla extract.

Step 6

Transfer the mixture to the chilled bowl and let it cool to room temperature. Then, cover and refrigerate for at least 4 hours or overnight.

Step 7

Once the mixture is cold, churn it in an ice cream maker according to the manufacturer's instructions. The texture should be creamy and soft-serve-like.

Step 8

Transfer the ice cream into a shallow, airtight container and freeze for at least 2 hours or until firm.

Step 9

To assemble the ice cream sandwiches, place a scoop of the set ice cream on the flat side of one Oreo cookie. Press another Oreo on top gently to spread the ice cream to the edges.

Step 10

Repeat the process until all the cookies and ice cream are used up.

Step 11

Wrap each ice cream sandwich individually in parchment paper or cling film and freeze for another hour or until firm.

Step 12

Serve immediately, or store in the freezer for up to a week.

Nutrition Facts

Serving size	(1702.0g)

Amount per serving	% Daily Value*
Calories	6255.3

Total Fat 321.5g	0%
Saturated Fat 186.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 3410.4mg	0%
Total Carbohydrate 868.6g	0%
Dietary Fiber 35.2g	0%
Total Sugars 582.7g
Protein 37.8g	0%

Vitamin D 0IU	0%
Calcium 328.7mg	0%
Iron 44.1mg	0%
Potassium 2722.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 2.3%

Carbs: 53.3%