Vegan Oreo Ice Cream
Treat yourself to the ultimate plant-based indulgence with this creamy and luscious Vegan Oreo Ice Cream! Made with a rich blend of full-fat coconut milk and almond milk, this dairy-free dessert boasts a velvety texture that’s perfectly complemented by the iconic crunch of vegan Oreo cookies. Naturally sweetened with maple syrup and infused with a hint of pure vanilla, every bite delivers irresistible flavor without compromising on wholesome ingredients. Easy to prepare with minimal effort, this recipe comes together in just 15 minutes of prep time before churning to creamy perfection in your ice cream maker. Whether served in a cone, a bowl, or straight from the container, this delightful vegan frozen treat is sure to be a crowd-pleaser for kids and adults alike. Plus, it’s gluten-free and perfect for summer or any time you’re craving something sweet and dairy-free.
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Ingredients
- 800 ml Full-fat coconut milk
- 250 ml Unsweetened almond milk
- 1 tablespoon Pure vanilla extract
- 120 ml Maple syrup
- 2 tablespoons Cornstarch
- 12 pieces Vegan Oreo cookies
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan, whisk together the full-fat coconut milk and almond milk over medium heat.
Step 2
Mix the cornstarch with about 3 tablespoons of cold water in a small bowl until completely dissolved, then add this mixture into the saucepan.
Step 3
Continue to cook the mixture, stirring constantly, until it begins to thicken slightly, which should take around 3-5 minutes.
Step 4
Once thickened, remove the saucepan from the heat and stir in the maple syrup, vanilla extract, and salt until well combined. Let the mixture cool for about 10-15 minutes.
Step 5
Meanwhile, roughly chop the vegan Oreo cookies into smaller pieces. Set aside a handful to add as a topping later.
Step 6
Once the ice cream base has cooled, pour it into your ice cream maker, following the manufacturer's instructions.
Step 7
About 5 minutes before the churning is complete, add the chopped Oreo pieces into the ice cream maker and allow them to be mixed in thoroughly.
Step 8
Transfer the ice cream to an airtight container, sprinkle the reserved Oreo pieces on top, and freeze for at least 4 hours or until firm.
Step 9
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly, then scoop and enjoy your delicious vegan Oreo ice cream.
Nutrition Facts
| Serving size | (1568.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4085.8 |
| Total Fat 268.8g | 0% |
| Saturated Fat 195.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1959.5mg | 0% |
| Total Carbohydrate 420.5g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 289.2g | |
| Protein 32.2g | 0% |
| Vitamin D 92.8IU | 0% |
| Calcium 694.9mg | 0% |
| Iron 40.7mg | 0% |
| Potassium 2830.4mg | 0% |
Source of Calories