Vegan Oreo Donut

Indulge in these decadent and irresistibly moist Vegan Oreo Donuts, a plant-based twist on a classic treat that's perfect for any occasion. Made with rich cocoa powder, crushed vegan Oreo cookies, and a touch of oat milk, these baked donuts are light, fluffy, and packed with chocolatey goodness. The recipe comes together effortlessly with simple pantry staples and features a velvety glaze that takes their sweetness to the next level. Sprinkle with extra crushed Oreos for a delightful crunch and an eye-catching finish. With just 20 minutes of prep time and no need for frying, these dairy-free and egg-free donuts are a guilt-free indulgence that’s easy to make and even easier to devour. Perfect for vegan celebrations, brunch spreads, or a fun weekend baking project, these Vegan Oreo Donuts are sure to be a hit with kids and adults alike.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Granulated sugar
• 0.25 cup Cocoa powder
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 0.25 cup Vegetable oil
• 0.75 cup Oat milk (or any plant-based milk)
• 0.5 cup Crushed vegan Oreo cookies
• 0.25 cup Vegan chocolate chips
• 0.75 cup Powdered sugar
• 2 tablespoons Plant-based butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with vegetable oil or use a non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a separate bowl, combine the vanilla extract, apple cider vinegar, vegetable oil, and oat milk. Mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix as this could make the donuts tough.

Step 5

Gently fold in the crushed vegan Oreo cookies and vegan chocolate chips into the batter.

Step 6

Spoon the batter into a piping bag or a plastic zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 7

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.

Step 8

While the donuts are baking, prepare the glaze. In a small saucepan over low heat, melt the plant-based butter. Remove from heat and whisk in powdered sugar and 2 tablespoons oat milk until you achieve a smooth, pourable consistency.

Step 9

Once the donuts are done baking, let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Once cooled, dip each donut into the glaze and place back on the wire rack. Sprinkle with additional crushed Oreos if desired.

Step 11

Allow the glaze to set before serving. Enjoy your delicious vegan Oreo donuts!

Nutrition Facts

Serving size	(859.4g)

Amount per serving	% Daily Value*
Calories	3070.0

Total Fat 123.9g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 33.7g
Cholesterol 0mg	0%
Sodium 3212.3mg	0%
Total Carbohydrate 478.7g	0%
Dietary Fiber 22.0g	0%
Total Sugars 273.6g
Protein 33.0g	0%

Vitamin D 75.0IU	0%
Calcium 356.8mg	0%
Iron 19.0mg	0%
Potassium 1185.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 4.2%

Carbs: 60.6%