Vegan Oreo Cake

Indulge in the ultimate chocolatey delight with this Vegan Oreo Cake, a show-stopping dessert that's rich, moist, and completely dairy-free! Featuring layers of fluffy chocolate cake studded with crushed Oreo cookies, this plant-based masterpiece is paired with a decadent vegan buttercream frosting infused with even more crumbled Oreos. Perfect for birthdays, celebrations, or any sweet-tooth cravings, this cake is a crowd-pleaser that no one will believe is 100% vegan. With simple pantry staples like almond milk, cocoa powder, and baking essentials, plus a touch of apple cider vinegar for the perfect fluffy texture, this recipe comes together seamlessly in under an hour. Topped with extra Oreo cookies for a stunning finish, this dessert is as beautiful as it is delicious. Whether you're serving vegans or non-vegans alike, this Vegan Oreo Cake guarantees smiles with every slice!

Nutriscore Rating: 35/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup cocoa powder
• 1.5 teaspoons baking soda
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1.5 cups granulated sugar
• 1.5 cups unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup Oreo cookies, crushed
• 1 cup vegan butter
• 4 cups powdered sugar
• 6 units extra Oreo cookies for decoration

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and sugar until well combined.

Step 3

In another bowl, mix the almond milk with apple cider vinegar and let it sit for 5 minutes to curdle, forming a vegan 'buttermilk'.

Step 4

Add the vegetable oil and vanilla extract to the curdled almond milk and whisk to combine.

Step 5

Pour the wet ingredients into the dry ingredients and whisk until smooth, being careful not to over-mix.

Step 6

Fold in the crushed Oreo cookies gently until evenly distributed.

Step 7

Divide the batter evenly between the prepared cake pans.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 10

To make the frosting, beat the vegan butter in a bowl until creamy.

Step 11

Gradually add the powdered sugar, one cup at a time, and beat until fluffy.

Step 12

Stir in vanilla extract and a pinch of salt.

Step 13

Crumble 6 Oreo cookies and fold them into the frosting.

Step 14

Once the cakes are completely cool, spread an even layer of Oreo frosting on top of one cake layer, then place the second cake layer on top.

Step 15

Frost the top and sides of the cake with the remaining Oreo frosting.

Step 16

Decorate with extra Oreo cookies on top.

Step 17

Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.

Nutrition Facts

Serving size	(2001.9g)

Amount per serving	% Daily Value*
Calories	7519.2

Total Fat 333.5g	0%
Saturated Fat 143.6g	0%
Polyunsaturated Fat 68.5g
Cholesterol 0mg	0%
Sodium 6059.1mg	0%
Total Carbohydrate 1137.0g	0%
Dietary Fiber 34.9g	0%
Total Sugars 853.5g
Protein 45.2g	0%

Vitamin D 131.8IU	0%
Calcium 819.7mg	0%
Iron 27.6mg	0%
Potassium 1655.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 2.3%

Carbs: 58.8%