Vegan Orange Topped Sushi Roll

Delight your taste buds with this fresh and vibrant Vegan Orange Topped Sushi Roll, a plant-based twist on classic sushi that's as stunning to look at as it is to eat. Featuring perfectly seasoned sushi rice, crisp cucumber, creamy avocado, and sweet carrot wrapped in nutrient-rich nori, each roll is crowned with a juicy citrus burst from fresh orange segments. This creative topping not only adds a pop of color but also brings a refreshing tang that perfectly balances the savory soy sauce and zesty wasabi served on the side. Ready in just under an hour, this recipe is perfect for a light dinner, an impressive appetizer, or an Instagram-worthy snack. Whether you're a seasoned sushi enthusiast or new to rolling your own, this vegan sushi roll is a flavorful, healthy, and crowd-pleasing option that’s sure to shine at your next dining experience.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 cups Sushi rice
• 2 cups Water
• 3 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 4 pieces Nori sheets
• 1 medium Cucumber
• 1 large Avocado
• 1 small Carrot
• 1 medium Orange
• 2 tablespoons Soy sauce
• 0.25 cup Pickled ginger
• 1 teaspoon Wasabi paste

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. This helps remove the excess starch.

Step 2

In a medium pot, combine the rinsed sushi rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and cook for 15 minutes or until the rice is tender and the water is absorbed.

Step 3

Remove the pot from heat and let it sit, covered, for 10 minutes. This allows the rice to steam and become fully tender.

Step 4

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold the mixture into the cooked rice gently, and let it cool to room temperature.

Step 5

Peel and julienne the cucumber and carrot into thin strips. Slice the avocado in half, remove the pit, and cut into thin slices.

Step 6

Peel the orange and separate into segments. Cut each segment into small pieces, removing any seeds.

Step 7

Place a bamboo matte on a clean surface and spread a nori sheet on top, shiny side down.

Step 8

With damp fingers, spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.

Step 9

In the center of the rice, arrange a few strips of cucumber, carrot, and avocado slices.

Step 10

Using the bamboo matte, carefully roll the sushi from the bottom, pressing gently to keep the filling in place. Seal the roll by moistening the border with a little water.

Step 11

Repeat the process with the remaining nori sheets and filling ingredients.

Step 12

Using a sharp knife, cut each roll into 8 pieces, wiping the knife with a damp cloth between cuts.

Step 13

Top each sushi piece with a small piece of the segmented orange.

Step 14

Serve the Vegan Orange Topped Sushi Rolls with soy sauce, pickled ginger, and wasabi paste on the side.

Nutrition Facts

Serving size	(1516.6g)

Amount per serving	% Daily Value*
Calories	976.8

Total Fat 31.9g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 4413.3mg	0%
Total Carbohydrate 159.2g	0%
Dietary Fiber 24.1g	0%
Total Sugars 31.6g
Protein 20.2g	0%

Vitamin D 0IU	0%
Calcium 241.3mg	0%
Iron 5.2mg	0%
Potassium 2065.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 8.0%

Carbs: 63.4%