Vegan Orange Chicken and Rice
Indulge in the vibrant flavors of Vegan Orange Chicken and Rice, a plant-based twist on the classic takeout favorite that's bursting with sweet, tangy, and savory notes. This recipe swaps chicken for crispy, golden-browned tofu, perfectly coated in a zesty orange sauce made from freshly squeezed orange juice, soy sauce, and a kick of Sriracha. Served over fragrant jasmine rice and garnished with green onions and sesame seeds, this dish is both satisfying and wholesome. Ready in under an hour, it’s the ultimate vegan comfort food that’s easy to prepare yet impressive enough to serve at dinner parties. Perfect for anyone craving a delicious meat-free meal packed with bold Asian-inspired flavors!
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Ingredients
- 14 oz extra-firm tofu
- 0.5 cup cornstarch
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp vegetable oil
- 0.25 cup soy sauce
- 0.5 cup orange juice
- 1 tbsp orange zest
- 2 tbsp rice vinegar
- 3 tbsp maple syrup
- 2 cloves minced garlic
- 1 tsp grated ginger
- 1 tsp Sriracha
- 1 tbsp water
- 1 cup jasmine rice
- 2 tbsp green onions, chopped
- 1 tsp sesame seeds
Directions
Step 1
Drain the tofu and press it for 15 minutes to remove excess moisture. Cut into 1-inch cubes.
Step 2
In a shallow bowl, combine cornstarch, salt, and black pepper. Toss the tofu cubes in the mixture until well coated.
Step 3
Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat. Add the tofu pieces and cook until golden and crispy on all sides, about 8-10 minutes. Remove and set aside.
Step 4
In a small mixing bowl, whisk together soy sauce, orange juice, orange zest, rice vinegar, maple syrup, minced garlic, grated ginger, and Sriracha.
Step 5
In the same skillet, reduce the heat to medium and pour in the orange sauce mixture. Let it simmer until it begins to thicken slightly, about 3-4 minutes.
Step 6
Return the crispy tofu to the skillet, and toss to coat it in the sauce. Cook for another 2-3 minutes until the tofu is heated through.
Step 7
Meanwhile, rinse the jasmine rice and cook it according to the package instructions.
Step 8
To serve, place a mound of jasmine rice on a plate. Top with the orange tofu and garnish with chopped green onions and sesame seeds.
Step 9
Serve hot and enjoy your Vegan Orange Chicken and Rice!
Nutrition Facts
| Serving size | (982.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1504.8 |
| Total Fat 61.1g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 17.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3813.6mg | 0% |
| Total Carbohydrate 172.2g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 54.3g | |
| Protein 76.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2794.2mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1596.4mg | 0% |
Source of Calories