Vegan Open-Faced Ham and Cheese Sandwich
Elevate your lunch game with this Vegan Open-Faced Ham and Cheese Sandwich, a plant-based twist on a classic favorite! Built on rustic sourdough bread, this sandwich combines layers of savory vegan deli-style ham, melty vegan cheese, and the tangy kick of Dijon mustard. Broiled to golden perfection, each slice is topped with peppery fresh arugula and juicy tomato rounds, finished with a sprinkle of salt and black pepper for the ultimate flavor balance. Quick and easy to make in just 15 minutes, this recipe is perfect for a hearty lunch or a light dinner. Whether you're a seasoned vegan or simply exploring plant-based options, this open-faced delight will quickly become a household favorite!
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Ingredients
- 2 slices sourdough bread
- 4 slices vegan deli-style ham slices
- 2 slices vegan cheese slices
- 1 tablespoon vegan butter
- 2 teaspoons Dijon mustard
- 1 cup fresh arugula
- 1 small tomato
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven's broiler setting.
Step 2
Slice the small tomato into thin rounds and set aside.
Step 3
Spread vegan butter evenly over one side of each slice of sourdough bread.
Step 4
Place the buttered slices of bread onto a baking sheet, buttered side down.
Step 5
Spread 1 teaspoon of Dijon mustard on the unbuttered side of each sourdough slice.
Step 6
Layer two slices of vegan deli-style ham on each slice of bread.
Step 7
Add one slice of vegan cheese on top of the ham.
Step 8
Place the baking sheet under the broiler for about 3-5 minutes, or until the cheese becomes bubbly and the edges of the bread are golden brown.
Step 9
Remove from the oven carefully using oven mitts.
Step 10
Top each sandwich with fresh arugula and tomato slices.
Step 11
Sprinkle a pinch of salt and black pepper over the top for seasoning.
Step 12
Serve immediately as a delicious open-faced sandwich.
Nutrition Facts
| Serving size | (494.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 886.1 |
| Total Fat 36.4g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 10.1mg | 0% |
| Sodium 4486.1mg | 0% |
| Total Carbohydrate 77.6g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 14.0g | |
| Protein 61.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 473.8mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 952.9mg | 0% |
Source of Calories