Vegan Olive Garden Salad Dressing
Bring the iconic flavors of your favorite restaurant home with this creamy and tangy Vegan Olive Garden Salad Dressing! Crafted with wholesome ingredients like vegan mayonnaise, apple cider vinegar, and a touch of nutritional yeast for a subtle, cheesy kick, this dressing is perfect for elevating any fresh green salad. The combination of dried Italian herbs, garlic powder, and a hint of lemon juice creates a well-balanced and zesty profile that’s both dairy-free and utterly indulgent. Ready in just 10 minutes with no cooking required, it’s perfect for weeknight meals or special gatherings. Whether you’re living plant-based or simply looking to try something new, this veganized version of a classic Italian-American staple is sure to become a household favorite.
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Ingredients
- 1 cup Vegan mayonnaise
- 1 tablespoon Extra-virgin olive oil
- 1/4 cup Apple cider vinegar
- 2 tablespoons Lemon juice
- 1 tablespoon Agave syrup
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Nutritional yeast
Directions
Step 1
In a medium-sized mixing bowl, combine the vegan mayonnaise and extra-virgin olive oil. Whisk together until the mixture is smooth and creamy.
Step 2
Add the apple cider vinegar, lemon juice, and agave syrup to the bowl. Continue whisking until all the liquid ingredients are well combined with the mayo and oil.
Step 3
Sprinkle in the garlic powder, dried Italian herbs, salt, and black pepper. Stir well to distribute the spices evenly throughout the dressing.
Step 4
Finally, add the nutritional yeast, which gives the dressing a slightly cheesy flavor. Mix thoroughly to ensure that the nutritional yeast is fully incorporated.
Step 5
To adjust the seasoning, taste the dressing and add more salt or lemon juice, if desired.
Step 6
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Shake or stir the dressing before serving it over a fresh green salad for a delicious, vegan-friendly dish.
Nutrition Facts
| Serving size | (361.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 759.0 |
| Total Fat 57.0g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 54mg | 0% |
| Sodium 2310.1mg | 0% |
| Total Carbohydrate 59.6g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 28.8g | |
| Protein 4.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.8mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 235.6mg | 0% |
Source of Calories