Vegan Olive Garden Breadsticks

Bring the irresistible restaurant-style experience right to your kitchen with these **Vegan Olive Garden Breadsticks**! Soft, fluffy, and brushed with a mouthwatering vegan garlic-herb butter, these breadsticks are the perfect companion to your favorite pasta, soup, or salad. Made with simple pantry staples like all-purpose flour, instant yeast, and olive oil, and enhanced with garlic powder, dried oregano, and parsley, this recipe is easy to make and completely dairy-free. Ready in just 40 minutes (plus rising time), these breadsticks are golden, buttery perfection with a plant-based twist. Whether you're hosting a dinner party or simply treating yourself, these vegan breadsticks are guaranteed to impress. Perfect for sharing, they’re baked fresh and best served warm for that comforting, fresh-out-of-the-oven taste!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 12

Ingredients

• 300 grams All-purpose flour
• 2 tablespoons Sugar
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 240 milliliters Warm water
• 2 tablespoons Olive oil
• 3 tablespoons Vegan butter
• 1 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried parsley

Directions

Step 1

In a large mixing bowl or in the bowl of a stand mixer, combine warm water, sugar, and yeast. Stir slightly and let sit for about 5 minutes until the mixture is bubbly and foamy.

Step 2

Add the olive oil, salt, and about half of the flour to the yeast mixture. Mix until combined.

Step 3

Gradually add the remaining flour, mixing to form a slightly sticky dough. If using a stand mixer, knead with the dough hook attachment for about 5 minutes on medium speed, or knead by hand on a floured surface for about 7 minutes until the dough is smooth and elastic.

Step 4

Lightly oil a large bowl, place the dough inside, cover with plastic wrap or a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.

Step 5

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 6

Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a log about 7 inches long.

Step 7

Place the dough logs onto the prepared baking sheet, spaced evenly. Cover them lightly with a cloth and let them rest for about 15 minutes.

Step 8

While the dough rests, melt the vegan butter in a small pan or microwave. Mix in the garlic powder, dried oregano, and dried parsley.

Step 9

Brush the melted vegan butter mixture liberally over the dough sticks.

Step 10

Bake in the preheated oven for 10-12 minutes or until golden brown.

Step 11

Once baked, brush the breadsticks again with any remaining vegan butter mixture if desired.

Step 12

Serve warm, and enjoy your homemade vegan Olive Garden style breadsticks!

Nutrition Facts

Serving size	(655.4g)

Amount per serving	% Daily Value*
Calories	1784.1

Total Fat 64.4g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2640.1mg	0%
Total Carbohydrate 259.7g	0%
Dietary Fiber 10.7g	0%
Total Sugars 25.9g
Protein 34.6g	0%

Vitamin D 0IU	0%
Calcium 59.5mg	0%
Iron 14.9mg	0%
Potassium 436.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 7.9%

Carbs: 59.1%