Vegan Old Fashioned Donut
Indulge in the irresistible charm of these Vegan Old Fashioned Donuts—fluffy, golden, and perfectly spiced with warm hints of cinnamon and nutmeg. Crafted with simple pantry staples like all-purpose flour, almond milk, and vegan butter, this plant-based twist on a classic favorite delivers all the nostalgic flavors of traditional fried donuts without the use of dairy or eggs. The secret lies in a quick vegan "buttermilk" made with almond milk and apple cider vinegar, which keeps the dough tender and moist. These donuts are fried to a crisp, golden perfection, making them a delightful treat for breakfast, brunch, or an indulgent dessert. Perfect for vegans and donut enthusiasts alike, this recipe is a must-try for anyone craving a sweet, comforting bite reminiscent of bakery-fresh donuts.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Vegan butter, melted
- 2 cups Vegetable oil, for frying
Directions
Step 1
In a small bowl, combine the almond milk and apple cider vinegar. Let sit for 5 minutes to create a vegan 'buttermilk'.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Step 3
After the 'buttermilk' is ready, add the vanilla extract and melted vegan butter to it. Mix well.
Step 4
Pour the wet ingredients into the flour mixture. Stir until the dough just comes together. It will be slightly sticky.
Step 5
Transfer the dough to a lightly floured surface and gently knead for a minute until smooth. Roll out the dough to about 1/2 inch thickness.
Step 6
Use a donut cutter to cut out donut shapes. Re-roll the scraps to make additional donuts.
Step 7
Heat the oil in a large pot or deep frying pan over medium heat to 350°F (175°C).
Step 8
Carefully add the donuts to the hot oil, a few at a time, being careful not to overcrowd the pot. Fry each side for 2-3 minutes or until golden brown.
Step 9
Remove the donuts from the oil and place on a paper towel-lined plate to drain excess oil.
Step 10
Allow to cool slightly before serving. Enjoy your homemade vegan old fashioned donuts!
Nutrition Facts
| Serving size | (1140.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6115.2 |
| Total Fat 524.6g | 0% |
| Saturated Fat 79.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2573.9mg | 0% |
| Total Carbohydrate 341.7g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 151.2g | |
| Protein 26.1g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 379.0mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 356.1mg | 0% |
Source of Calories