Vegan Oatmeal Drop Scones

Delight in the comforting flavors of these Vegan Oatmeal Drop Scones, a quick and easy treat perfect for breakfast or a snack! Made with wholesome rolled oats, a touch of cinnamon, and naturally sweetened with maple syrup, these scones are soft, lightly golden, and packed with cozy flavor in every bite. The recipe comes together in just 15 minutes of prep time, and you can customize them with optional vegan chocolate chips or crunchy walnuts for extra indulgence. With melted coconut oil and almond milk creating the perfect moist texture, these scones are dairy-free, egg-free, and full of plant-based goodness. Whether enjoyed fresh from the oven or stored for a grab-and-go option, these Vegan Oatmeal Drop Scones are the fuss-free answer to your cravings for a healthier sweet treat.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 100 g Rolled oats
• 125 g All-purpose flour
• 2 tsp Baking powder
• 1 tsp Ground cinnamon
• 0.5 tsp Salt
• 60 ml Coconut oil, melted
• 60 ml Maple syrup
• 1 tsp Vanilla extract
• 120 ml Unsweetened almond milk
• 50 g Vegan chocolate chips (optional)
• 30 g Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, ground cinnamon, and salt. Stir to combine the dry ingredients.

Step 3

In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.

Step 4

Pour the wet mixture into the dry ingredients and gently stir to combine.

Step 5

Gradually add the almond milk to the mixture, stirring until a thick but moist batter forms. If using, fold in the vegan chocolate chips and chopped walnuts.

Step 6

Using a spoon, drop heaped tablespoons of the scone batter onto the prepared baking sheet, leaving space between each to allow spreading during baking.

Step 7

Place the tray in the preheated oven and bake for 10-12 minutes or until the scones are lightly golden on top and firm to the touch.

Step 8

Remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 9

Serve warm or store in an airtight container for up to three days.

Nutrition Facts

Serving size	(568.3g)

Amount per serving	% Daily Value*
Calories	2045.3

Total Fat 103.6g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 2161.6mg	0%
Total Carbohydrate 252.8g	0%
Dietary Fiber 20.8g	0%
Total Sugars 74.9g
Protein 39.0g	0%

Vitamin D 44.6IU	0%
Calcium 365.1mg	0%
Iron 13.8mg	0%
Potassium 918.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 7.4%

Carbs: 48.2%