Vegan Oatmeal Cream Pie

Indulge in the nostalgia of a classic dessert with this irresistible Vegan Oatmeal Cream Pie recipe—completely plant-based and wholly satisfying. Soft, chewy oatmeal cookies spiced with cinnamon are sandwiched together with a luscious, fluffy vegan cream filling, creating a treat that’s perfect for dessert, snack time, or any moment of indulgence. Made with wholesome rolled oats, flaxseed meal, and unsweetened applesauce, this recipe offers a balance of hearty and sweet flavors that are sure to please vegans and non-vegans alike. Ready in under 35 minutes, these oatmeal cream pies are easy to make and ideal for sharing, making them a must-try for anyone seeking a comforting yet dairy-free and egg-free dessert.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 1.5 cups Rolled oats
• 1.25 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Cinnamon
• 0.25 teaspoons Salt
• 0.75 cups Vegan butter, softened
• 0.75 cups Brown sugar
• 0.5 cups Granulated sugar
• 1 teaspoons Pure vanilla extract
• 0.25 cups Unsweetened applesauce
• 1 tablespoons Flaxseed meal
• 2 tablespoons Water
• 1.5 cups Vegan powdered sugar
• 0.5 cups Vegan shortening
• 2 tablespoons Non-dairy milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, cinnamon, and salt. Set aside.

Step 3

In a small bowl, combine the flaxseed meal with water and let it sit for 5 minutes to thicken.

Step 4

In a large bowl, cream the softened vegan butter with the brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.

Step 5

Add the vanilla extract, unsweetened applesauce, and the flaxseed mixture to the creamed butter and sugar. Mix until well combined.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 7

Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

To make the cream filling, beat together the vegan shortening and vegan powdered sugar in a medium bowl. Add the non-dairy milk and mix until smooth and fluffy.

Step 10

Once the cookies are fully cooled, spread a generous tablespoon of the cream filling onto the flat side of half the cookies.

Step 11

Top each with another cookie, pressing gently to sandwich the filling and complete your oatmeal cream pies.

Nutrition Facts

Serving size	(1104.1g)

Amount per serving	% Daily Value*
Calories	4966.0

Total Fat 273.6g	0%
Saturated Fat 100.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2425.8mg	0%
Total Carbohydrate 600.6g	0%
Dietary Fiber 20.3g	0%
Total Sugars 399.6g
Protein 37.8g	0%

Vitamin D 12.2IU	0%
Calcium 261.1mg	0%
Iron 14.4mg	0%
Potassium 957.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 3.0%

Carbs: 47.9%