Vegan Oatmeal Cranberry Cookies Sugar Free
Indulge in guilt-free snacking with these Vegan Oatmeal Cranberry Cookies, a wholesome treat that's completely sugar-free and packed with flavor! Made with nutrient-rich rolled oats, almond flour, and naturally sweetened with maple syrup, these cookies are soft, chewy, and bursting with the tartness of unsweetened dried cranberries. Perfect for breakfast on-the-go or as a healthy dessert, they’re dairy-free, egg-free, and use coconut oil for a subtle tropical richness. With a quick prep time of just 15 minutes and a total bake time of 12 minutes, these cookies are ideal for any lifestyle. Enjoy them fresh, or store them for a quick plant-based snack whenever cravings strike. Perfect for vegan cookie fans seeking a refined-sugar-free option!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Rolled oats
- 0.75 cup Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened dried cranberries
- 2 tablespoons Unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt. Stir well to evenly distribute the dry ingredients.
Step 3
In another bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined.
Step 4
Pour the wet mixture into the bowl with the dry ingredients and mix until a sticky dough forms.
Step 5
Gently fold in the dried cranberries, ensuring they are evenly distributed throughout the dough.
Step 6
Scoop roughly 1.5 tablespoons of dough at a time and form it into a ball. Place the balls on the prepared baking sheet, leaving about 2 inches between each cookie.
Step 7
Flatten each ball slightly with the palm of your hand to create cookie shapes.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (495.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2067.9 |
| Total Fat 105.4g | 0% |
| Saturated Fat 53.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1071.9mg | 0% |
| Total Carbohydrate 271.8g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 161.1g | |
| Protein 36.4g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 290.5mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 586.6mg | 0% |
Source of Calories