Vegan Oatmeal Chocolate Chip Cookies
Sink your teeth into these irresistibly chewy Vegan Oatmeal Chocolate Chip Cookies—an indulgent yet wholesome treat that’s perfect for any occasion! Packed with hearty rolled oats, sweetened naturally with a touch of applesauce and brown sugar, and studded with melty vegan chocolate chips, these cookies strike the perfect balance between comfort food and plant-based goodness. Made with melted coconut oil for a subtly nutty flavor, these dairy-free and egg-free cookies come together in just 15 minutes of prep time. Perfectly golden at the edges with a soft, slightly gooey center, they’re ideal for satisfying your sweet tooth or impressing guests with a delicious vegan dessert. Whether you're serving them warm with almond milk or packing them for on-the-go snacking, these oatmeal chocolate chip cookies are sure to be your new favorite.
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Ingredients
- 1.5 cups Rolled oats
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened applesauce
- 0.75 cup Vegan chocolate chips
- 1 teaspoon Baking powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and baking powder. Stir until well mixed.
Step 3
In a separate bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until smooth.
Step 4
Add the vanilla extract and unsweetened applesauce to the wet mixture and stir until fully incorporated.
Step 5
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Step 6
Fold in the vegan chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Flatten each scoop of dough slightly with the back of a spoon or your fingers.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers might look slightly underdone but will firm up as they cool.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your delicious vegan oatmeal chocolate chip cookies!
Nutrition Facts
| Serving size | (738.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3284.1 |
| Total Fat 176.9g | 0% |
| Saturated Fat 129.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2284.7mg | 0% |
| Total Carbohydrate 398.7g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 198.9g | |
| Protein 45.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 145.2mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 1400.6mg | 0% |
Source of Calories