Vegan Oatmeal Banana Pancakes
Start your day with these irresistibly fluffy Vegan Oatmeal Banana Pancakes—a wholesome and delicious breakfast that’s both dairy-free and egg-free! Made with blended rolled oats for a hearty, gluten-free base and naturally sweetened with ripe bananas, these pancakes are a healthy twist on a classic favorite. Infused with warm cinnamon and a hint of vanilla, they boast a comforting flavor profile, while the baking powder ensures sky-high fluffiness. Ready in just 25 minutes, these easy-to-make pancakes are perfect for busy mornings or leisurely weekend brunches. Pair them with fresh fruit or a drizzle of maple syrup for a nutritious and satisfying meal that’s sure to please vegans and non-vegans alike. Perfect for those searching for plant-based pancake recipes, gluten-free breakfast ideas, or quick brunch inspiration!
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Ingredients
- 1 cup rolled oats
- 2 medium ripe bananas
- 0.75 cup unsweetened almond milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 1 tablespoon coconut oil
- 0 fresh fruit or maple syrup (optional)
Directions
Step 1
Begin by adding rolled oats to a blender or food processor. Blend until you achieve a fine flour-like consistency.
Step 2
Peel and mash the ripe bananas in a large mixing bowl using a fork or potato masher until smooth.
Step 3
Add the oat flour to the mashed bananas along with almond milk, baking powder, vanilla extract, cinnamon, and salt. Stir until the batter is well-combined.
Step 4
Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.
Step 5
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Step 6
Cook each pancake for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
Step 7
Flip the pancake and cook for an additional 2 minutes, until golden brown.
Step 8
Repeat the process with the remaining batter, adding more coconut oil to the skillet if necessary.
Step 9
Serve the pancakes warm, topped with fresh fruit or a drizzle of maple syrup if desired.
Nutrition Facts
| Serving size | (634.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 760.7 |
| Total Fat 22.6g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2051.8mg | 0% |
| Total Carbohydrate 130.7g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 39.4g | |
| Protein 18.0g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 392.1mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1377.1mg | 0% |
Source of Calories