Vegan Oatmeal and Raisin Cookie

Indulge in the perfect balance of hearty and sweet with these Vegan Oatmeal and Raisin Cookies, a plant-based spin on the classic treat! Made with wholesome ingredients like old-fashioned rolled oats, sweet raisins, and unsweetened applesauce, these cookies are delightfully chewy, naturally spiced with warm cinnamon, and free of dairy and eggs. Softened vegan butter and a touch of brown sugar create a rich, melt-in-your-mouth texture, while optional chopped nuts add a satisfying crunch. Quick and easy to prepare, these cookies bake to golden perfection in just 12 minutes, making them the ultimate guilt-free dessert for vegans and non-vegans alike. Whether paired with your favorite plant-based milk or enjoyed on their own, these cookies are the perfect combination of comfort and indulgence. Try them today for a treat that’s as heartwarming as it is delicious!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 180 grams Old-fashioned rolled oats
• 125 grams All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 115 grams Vegan butter, softened
• 100 grams Brown sugar
• 50 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 60 ml Unsweetened applesauce
• 100 grams Raisins
• 50 grams Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar using an electric hand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Mix in the vanilla extract and unsweetened applesauce until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined.

Step 6

Stir in the rolled oats, raisins, and chopped nuts (if using) with a spatula until evenly distributed in the dough.

Step 7

Using a tablespoon or a small cookie scoop, drop dough onto the prepared baking sheets, making sure to leave about 2 inches between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may look slightly underbaked, but they will set as they cool.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your delicious, vegan oatmeal and raisin cookies with a glass of your favorite plant-based milk!

Nutrition Facts

Serving size	(796.5g)

Amount per serving	% Daily Value*
Calories	3174.4

Total Fat 133.3g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 3236.2mg	0%
Total Carbohydrate 464.7g	0%
Dietary Fiber 32.8g	0%
Total Sugars 225.5g
Protein 48.2g	0%

Vitamin D 0IU	0%
Calcium 329.4mg	0%
Iron 17.4mg	0%
Potassium 2086.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 5.9%

Carbs: 57.2%