Vegan Oat and Walnut Pancakes

Start your morning off right with these hearty and wholesome Vegan Oat and Walnut Pancakes, a delicious plant-based twist on a breakfast classic. Made with nutrient-packed rolled oats, crunchy walnuts, and a hint of warm cinnamon, these pancakes are not only flavorful but also packed with fiber and healthy fats. A touch of maple syrup and vanilla adds natural sweetness, while almond milk keeps the batter light and dairy-free. Perfectly fluffy and golden, they’re easy to whip up in under 30 minutes and pair beautifully with fresh fruit, extra walnuts, or a drizzle of maple syrup. Whether you’re vegan or just looking for a healthier pancake recipe, this one’s a must-try for a cozy weekend brunch or quick weekday breakfast!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Rolled oats
• 0.5 cup All-purpose flour
• 0.5 cup Walnuts
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1.25 cups Unsweetened almond milk
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil (melted)
• 0 as needed Cooking spray or oil

Directions

Step 1

In a food processor, blend the rolled oats until they form a fine oat flour. Transfer to a large mixing bowl.

Step 2

Roughly chop the walnuts and add them to the oat flour along with the all-purpose flour, baking powder, ground cinnamon, and salt. Stir well to combine.

Step 3

In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and melted coconut oil until fully blended.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix; the batter should be slightly thick but pourable.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of oil.

Step 6

Spoon about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Flip the pancakes and cook for another 2-3 minutes, or until golden brown on both sides.

Step 8

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or a sprinkle of extra chopped walnuts.

Nutrition Facts

Serving size	(581.0g)

Amount per serving	% Daily Value*
Calories	1339.4

Total Fat 76.6g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat 29.2g
Cholesterol 0mg	0%
Sodium 1677.8mg	0%
Total Carbohydrate 142.6g	0%
Dietary Fiber 15.9g	0%
Total Sugars 28.8g
Protein 31.0g	0%

Vitamin D 109.8IU	0%
Calcium 665.0mg	0%
Iron 9.8mg	0%
Potassium 803.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 9.0%

Carbs: 41.2%