Vegan Nutty Chocolate Energy Balls
Indulge in a wholesome burst of energy with these Vegan Nutty Chocolate Energy Balls—an easy, no-bake snack that's as nourishing as it is delicious. Made with naturally sweet Medjool dates, a hearty mix of raw almonds and walnuts, and a touch of rich unsweetened cocoa, these energy bites are packed with plant-based protein, fiber, and antioxidants. Chia seeds lend a nutritional boost, while a sprinkle of sea salt and a hint of vanilla extract elevate the flavors to perfection. Rolled in shredded coconut for a delightful finishing touch, these energy balls are great for snacking on the go, a pre-workout pick-me-up, or satisfying your sweet cravings guilt-free. Ready in just 15 minutes with no cooking required, this recipe is a convenient, vegan-friendly snack that can be stored in the fridge or freezer for busy weeks.
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Ingredients
- 10 pieces Medjool dates, pitted
- 0.5 cup Raw almonds
- 0.5 cup Raw walnuts
- 2 tablespoons Unsweetened cocoa powder
- 1 tablespoon Chia seeds
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.25 cup Unsweetened shredded coconut
Directions
Step 1
Place the pitted Medjool dates in a bowl and cover them with warm water. Soak for about 10 minutes to soften them, then drain and pat dry with a paper towel.
Step 2
In a food processor, combine the almonds and walnuts. Pulse until they are broken down into small pieces but not completely pulverized.
Step 3
Add the softened dates, cocoa powder, chia seeds, vanilla extract, and sea salt to the nut mixture in the food processor.
Step 4
Process the mixture until it starts to come together and form a sticky dough. You should be able to pinch the dough between your fingers and have it hold together.
Step 5
If the mixture is too dry, add a teaspoon of water at a time and process until the desired consistency is achieved.
Step 6
Scoop a tablespoon of the mixture and roll it between your palms to form a ball. Repeat with the remaining mixture.
Step 7
Place the shredded coconut on a plate and roll each ball in the coconut to coat the outside.
Step 8
Transfer the energy balls to an airtight container and refrigerate for at least 1 hour before serving. This will help them firm up.
Step 9
Store the energy balls in the refrigerator for up to two weeks or freeze for up to three months for a quick and convenient snack.
Nutrition Facts
| Serving size | (258.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1251.0 |
| Total Fat 93.1g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 11.1g | |
| Cholesterol 0mg | 0% |
| Sodium 595.8mg | 0% |
| Total Carbohydrate 100.4g | 0% |
| Dietary Fiber 29.4g | 0% |
| Total Sugars 60.3g | |
| Protein 30.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 382.9mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1676.1mg | 0% |
Source of Calories