Start your day with a burst of flavor and nutrition with this Vegan Nutty Berry Yogurt Bowl—a vibrant and wholesome breakfast or snack that's as delicious as it is satisfying. Brimming with creamy unsweetened coconut yogurt, fresh strawberries, juicy blueberries, and banana slices, this plant-based recipe is layered with textures from crunchy granola, chopped almonds, and chia seeds. A drizzle of maple syrup lends a touch of natural sweetness, while optional shredded coconut adds a tropical flair. Ready in just 10 minutes, this easy, no-cook bowl is perfect for busy mornings or as a refreshing mid-day pick-me-up. Packed with antioxidants, healthy fats, and fiber, it’s a vegan powerhouse that effortlessly balances indulgence with nourishment.
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Start by preparing your fruit. Wash and hull the strawberries, then slice them into halves or quarters depending on their size.
In a medium serving bowl, add the coconut yogurt, creating a smooth base for your toppings.
Arrange the sliced strawberries, blueberries, and banana over the yogurt in an aesthetically pleasing manner.
Sprinkle the chopped almonds and chia seeds evenly over the top of the fruit.
Drizzle the maple syrup over the yogurt and toppings to add a natural sweetness.
Scatter the granola over the bowl for an added crunchy texture.
If desired, sprinkle the shredded coconut over the top for an extra touch of flavor and presentation.
Serve immediately and enjoy your Vegan Nutty Berry Yogurt Bowl as a delicious breakfast or energizing snack.
Serving size | (572.3g) |
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Amount per serving | % Daily Value* |
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Calories | 890.9 |
Total Fat 59.9g | 0% |
Saturated Fat 22.3g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 0mg | 0% |
Sodium 37.7mg | 0% |
Total Carbohydrate 74.9g | 0% |
Dietary Fiber 19.9g | 0% |
Total Sugars 34.9g | |
Protein 21.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 259.6mg | 0% |
Iron 5.9mg | 0% |
Potassium 1167.5mg | 0% |
Source of Calories