Vegan Nutritional Yeast Nooch Cheezy Biscuits
Perfectly flaky, irresistibly tender, and packed with a savory "cheesy" flavor, these Vegan Nutritional Yeast Nooch Cheezy Biscuits will be your new go-to for breakfast, brunch, or anytime cravings. Made with nutrient-rich nutritional yeast (affectionately known as "nooch") and simple vegan pantry staples like plant-based butter and milk, these biscuits come together in just 30 minutes. The secret lies in a quick vegan buttermilk hack with apple cider vinegar, which ensures the dough is rich and fluffy. Seasoned with a touch of garlic powder and topped with a golden crust, these biscuits are dairy-free, egg-free, and perfect for pairing with soups, stews, or slathering with your favorite spreads. Whether you're a long-time plant-based eater or simply exploring vegan comfort food, these nooch-infused biscuits deliver big on flavor and texture!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.25 cup Nutritional yeast
- 0.5 cup Vegan butter (cold)
- 0.75 cup Unsweetened plant-based milk
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and nutritional yeast.
Step 3
Cut the cold vegan butter into small cubes and add it to the dry mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture is crumbly and resembles coarse sand.
Step 4
In a small bowl or measuring cup, combine the plant-based milk and apple cider vinegar. Let it sit for 1-2 minutes to create vegan buttermilk.
Step 5
Slowly pour the vegan buttermilk into the dry ingredients, stirring with a fork or spatula until the dough just comes together. Be careful not to overmix.
Step 6
Lightly flour a clean surface and turn out the dough. Gently pat or roll the dough to about 1 inch (2.5 cm) thick.
Step 7
Use a biscuit cutter or a round glass to cut out biscuits and place them on the prepared baking sheet. Gather the scraps and repeat until all the dough is used.
Step 8
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
Step 9
Remove from the oven and let the biscuits cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (565.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1777.4 |
| Total Fat 97.2g | 0% |
| Saturated Fat 25.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3409.2mg | 0% |
| Total Carbohydrate 193.0g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 0.6g | |
| Protein 28.2g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 260.5mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 578.7mg | 0% |
Source of Calories