Vegan Nutella Toast
Indulge in the ultimate plant-based breakfast treat with this irresistible Vegan Nutella Toast! Featuring a rich, homemade hazelnut-chocolate spread made from roasted hazelnuts, cocoa powder, and a touch of maple syrup, this recipe redefines indulgence without compromising on wholesome ingredients. The creamy, nutty spread is slathered over hearty slices of toasted vegan bread and topped with fresh banana slices and juicy strawberries for a burst of natural sweetness and vibrant color. Ready in just 25 minutes, this easy and satisfying recipe can be enjoyed as a quick vegan breakfast, a delightful snack, or even a healthy dessert. Say goodbye to store-bought spreads and hello to your new favorite homemade hazelnut-chocolate masterpiece!
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Ingredients
- 200 grams raw hazelnuts
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 0.25 cup plant milk (such as almond or soy milk)
- 4 slices vegan bread
- 1 sliced banana
- 6 halved strawberries
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them in the oven for 10-15 minutes or until the skins begin to crack and the nuts are golden.
Step 2
Remove the hazelnuts from the oven and let them cool slightly. Once cooled enough to handle, rub them in a clean kitchen towel to remove as much of the skin as possible.
Step 3
Place the hazelnuts into a food processor. Blend on high speed until they turn into a smooth butter, scraping down the sides as needed.
Step 4
Add the cocoa powder, maple syrup, vanilla extract, and sea salt to the hazelnut butter. Blend until well combined.
Step 5
Gradually add the plant milk to the mixture while continuing to blend until it reaches the desired consistency. You may need to scrape down the sides once or twice during this process.
Step 6
Toast the slices of vegan bread in a toaster or on a skillet until golden brown.
Step 7
Spread a generous layer of the homemade vegan Nutella on each slice of toasted bread.
Step 8
Top with sliced bananas and halved strawberries.
Step 9
Serve immediately and enjoy your delicious Vegan Nutella Toast.
Nutrition Facts
| Serving size | (473.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1713.1 |
| Total Fat 126.7g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1165.9mg | 0% |
| Total Carbohydrate 131.0g | 0% |
| Dietary Fiber 30.6g | 0% |
| Total Sugars 46.2g | |
| Protein 42.8g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 372.7mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 1752.9mg | 0% |
Source of Calories