Vegan Nutella Pizza
Indulge in the ultimate plant-based dessert experience with this Vegan Nutella Pizza – a show-stopping twist on the classic sweet pizza! Featuring a homemade, golden-baked crust, this recipe is topped with a luscious, dairy-free Nutella made from roasted hazelnuts, rich cocoa powder, and a hint of vanilla. Freshly sliced strawberries, banana, and a sprinkle of crunchy chopped hazelnuts add layers of fruity sweetness and texture, while a garnish of vibrant mint leaves makes for a truly gourmet presentation. Perfect for sharing, this decadent dessert pizza combines wholesome ingredients with irresistible flavors, offering a vegan treat that’s as delicious as it is Instagram-worthy. Whether you're hosting a dinner party or craving a fun family dessert, this easy-to-make recipe is sure to satisfy your sweet tooth!
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Ingredients
- 250 grams All-purpose flour
- 7 grams Active dry yeast
- 180 ml Warm water
- 15 ml Olive oil
- 15 ml Maple syrup
- 5 grams Salt
- 180 grams Raw hazelnuts
- 30 grams Cocoa powder
- 100 grams Powdered sugar
- 5 ml Vanilla extract
- 60 ml Almond milk
- 150 grams Fresh strawberries
- 1 large Fresh banana
- 50 grams Chopped hazelnuts
- 10 leaves Mint leaves
Directions
Step 1
Begin by preparing the pizza dough. In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes foamy.
Step 2
Add olive oil, maple syrup, and salt to the yeast mixture. Gradually stir in the flour until a dough begins to form.
Step 3
Knead the dough on a floured surface for about 5-8 minutes, until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 45 minutes, or until doubled in size.
Step 5
While the dough is rising, prepare the vegan Nutella. Preheat the oven to 180°C (355°F). Spread the raw hazelnuts on a baking sheet and roast for 10 minutes.
Step 6
Allow the roasted hazelnuts to cool slightly, then rub them with a clean kitchen towel to remove most of the skins.
Step 7
In a food processor, blend the hazelnuts until they form a smooth paste. This may take up to 10 minutes, so be patient and scrape down the sides as needed.
Step 8
Add the cocoa powder, powdered sugar, vanilla extract, and almond milk to the hazelnut paste. Blend until smooth and creamy; adjust sweetness with more sugar if desired.
Step 9
Preheat your oven to 220°C (430°F).
Step 10
Once the pizza dough has risen, punch it down to release the air and roll it out on a floured surface to form a 12-inch circle.
Step 11
Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
Step 12
Bake the pizza dough in the preheated oven for 10-12 minutes, or until the edges are golden and slightly crispy.
Step 13
Remove the pizza base from the oven and let it cool for a couple of minutes.
Step 14
Spread an even layer of vegan Nutella over the cooled pizza base.
Step 15
Top the Nutella layer with sliced strawberries, banana, and sprinkle with chopped hazelnuts.
Step 16
Garnish with fresh mint leaves for an extra burst of flavor.
Step 17
Slice and serve the Vegan Nutella Pizza immediately. Enjoy your sweet and creamy dessert pizza!
Nutrition Facts
| Serving size | (1189.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3226.4 |
| Total Fat 162.4g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2022.7mg | 0% |
| Total Carbohydrate 410.6g | 0% |
| Dietary Fiber 48.5g | 0% |
| Total Sugars 150.8g | |
| Protein 71.9g | 0% |
| Vitamin D 19.8IU | 0% |
| Calcium 485.7mg | 0% |
| Iron 28.0mg | 0% |
| Potassium 3198.2mg | 0% |
Source of Calories