Vegan Nutella Crepes

Indulge in pure plant-based decadence with these Vegan Nutella Crepes, a delightful twist on a classic brunch favorite. These airy, dairy-free crepes are made with a simple batter of almond milk, ground flaxseed, and vanilla, delivering a perfectly tender texture without eggs. Generously spread with creamy vegan Nutella and optionally filled with fresh banana slices, these crepes are a harmonious blend of nutty sweetness and fruity freshness. Lightly pan-fried in coconut oil and dusted with powdered sugar, they make for an irresistible vegan breakfast, dessert, or snack. Ready in just 35 minutes, these crepes are as easy to make as they are to enjoy—perfect for satisfying sweet cravings in a cruelty-free way!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Almond milk (or any plant-based milk)
• 1 tablespoon Ground flaxseed
• 2 tablespoons Water
• 1 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Vegan Nutella
• 2 tablespoons Coconut oil (for cooking)
• 2 whole Bananas (optional, for filling)
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

In a small bowl, combine the ground flaxseed and water, stirring to create a flaxseed mixture. Let it sit for about 5 minutes to thicken.

Step 2

In a large mixing bowl, whisk together the flour and salt. Gradually add in the almond milk while whisking, to create a smooth batter.

Step 3

Add the maple syrup, vanilla extract, and the prepared flaxseed mixture to the batter, whisking until fully combined.

Step 4

Heat a non-stick skillet over medium heat and lightly coat it with coconut oil.

Step 5

Pour about 1/4 cup of batter into the skillet, tilting the pan in a circular motion to spread it evenly.

Step 6

Cook the crepe for about 2 minutes or until the edges start to lift and the bottom is golden brown. Flip and cook for another 1 to 2 minutes on the other side.

Step 7

Remove the crepe and repeat the cooking process with the remaining batter, adding more coconut oil to the skillet as needed.

Step 8

Once all the crepes are cooked, spread a generous layer of vegan Nutella on one side of each crepe. If desired, add sliced bananas for extra flavor.

Step 9

Fold the filled crepes into quarters or roll them up, as preferred.

Step 10

Sprinkle the crepes with powdered sugar before serving.

Nutrition Facts

Serving size	(933.9g)

Amount per serving	% Daily Value*
Calories	1724.4

Total Fat 74.1g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 871.4mg	0%
Total Carbohydrate 248.3g	0%
Dietary Fiber 19.3g	0%
Total Sugars 115.4g
Protein 27.4g	0%

Vitamin D 150.0IU	0%
Calcium 851.7mg	0%
Iron 11.7mg	0%
Potassium 1947.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 6.2%

Carbs: 56.1%