Vegan Nut Granola
Get ready to elevate your breakfast game with this deliciously wholesome Vegan Nut Granola! Packed with nutrient-dense ingredients like rolled oats, raw almonds, walnuts, cashews, chia seeds, and shredded coconut, this granola is a crunchy, satisfying way to fuel your day. Sweetened naturally with maple syrup and spiced with a touch of cinnamon, it boasts a perfect balance of flavors. Baked to golden perfection, this homemade granola forms irresistible clusters that are perfect for topping smoothie bowls, sprinkling over yogurt, or enjoying straight out of the jar. With only 10 minutes of prep time and completely dairy-free, this easy-to-make recipe is a healthy, vegan-friendly snack you'll love.
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Ingredients
- 3 cups rolled oats
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup raw cashews
- 1 cup pumpkin seeds
- 0.5 cup sunflower seeds
- 1 cup shredded coconut
- 0.25 cup chia seeds
- 0.5 cup maple syrup
- 0.25 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, almonds, walnuts, cashews, pumpkin seeds, sunflower seeds, shredded coconut, and chia seeds. Stir until all ingredients are well mixed.
Step 3
In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
Step 4
Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
Step 5
Spread the granola mixture onto the prepared baking sheet in an even layer, pressing down lightly with a spatula.
Step 6
Bake in the preheated oven for 25-30 minutes, stirring once halfway through, until the granola is golden brown.
Step 7
Remove from the oven and allow to cool completely on the baking sheet. The granola will crisp up as it cools.
Step 8
Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (1147.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6095.8 |
| Total Fat 446.6g | 0% |
| Saturated Fat 136.8g | 0% |
| Polyunsaturated Fat 79.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1278.2mg | 0% |
| Total Carbohydrate 429.6g | 0% |
| Dietary Fiber 101.4g | 0% |
| Total Sugars 133.4g | |
| Protein 179.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1108.9mg | 0% |
| Iron 48.2mg | 0% |
| Potassium 5741.0mg | 0% |
Source of Calories