Vegan Nokedli (Hungarian Dumplings)
Discover the magic of traditional Hungarian comfort food with a plant-based twist in this Vegan Nokedli (Hungarian Dumplings) recipe! Made with a blend of all-purpose and chickpea flour, these soft, pillowy dumplings are enriched with nutritional yeast and a hint of turmeric for vibrant color and subtle flavor. This vegan-friendly recipe is quick and easy, requiring just 15 minutes of prep and 10 minutes of cook time. Perfect as a versatile side dish, these dumplings pair beautifully with hearty stews or savory sauces. Serve them warm and garnish with fresh parsley for a wholesome, satisfying addition to any meal. Whether you're exploring vegan Eastern European cuisine or looking for a new comfort food staple, these nokedli are sure to delight!
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Ingredients
- 250 grams All-purpose flour
- 50 grams Chickpea flour
- 2 tablespoons Nutritional yeast
- 1 teaspoon Salt
- 0.5 teaspoon Turmeric
- 200 milliliters Unsweetened almond milk
- 100 milliliters Water
- 1 tablespoon Olive oil
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, chickpea flour, nutritional yeast, salt, and turmeric. Stir well to evenly distribute the dry ingredients.
Step 2
In a separate bowl, whisk together the almond milk, water, and olive oil until the mixture is smooth.
Step 3
Make a well in the center of the dry ingredients and gradually pour in the wet ingredients while stirring with a wooden spoon. Mix until a thick batter forms; the batter should be smooth and slightly elastic.
Step 4
Bring a large pot of salted water to a boil.
Step 5
Using a nokedli maker or a colander with large holes, press small portions of the batter through into the boiling water to form the dumplings.
Step 6
Cook the dumplings for approximately 3 to 5 minutes or until they float to the surface and become firm. Stir occasionally to prevent sticking.
Step 7
Using a slotted spoon, transfer the cooked dumplings to a bowl.
Step 8
Serve the vegan nokedli warm as a side to your favorite vegan dishes or with a sprinkle of fresh parsley for garnish.
Nutrition Facts
| Serving size | (639.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1307.2 |
| Total Fat 22.4g | 0% |
| Saturated Fat 3.2g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2533.7mg | 0% |
| Total Carbohydrate 226.3g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 6.0g | |
| Protein 44.4g | 0% |
| Vitamin D 74.3IU | 0% |
| Calcium 422.3mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1001.2mg | 0% |
Source of Calories