Vegan No Chill Sugar Cookies
Whip up a batch of deliciously soft and sweet Vegan No Chill Sugar Cookies in no time! Perfect for any occasion, these cookies skip the chilling step, making them quick and easy to bake while still delivering that classic buttery, melt-in-your-mouth texture. Made with simple pantry staples like all-purpose flour, vegan butter, and plant-based milk, this dairy-free and egg-free recipe is a dream for vegans and non-vegans alike. Ready in under 30 minutes, these cookies bake up perfectly golden and can be enjoyed plain or dressed up with your favorite vegan icing and sprinkles. Ideal for everything from holiday cookie swaps to everyday cravings, these vegan sugar cookies are your go-to for fuss-free baking bliss!
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Vegan butter, softened
- 1 cup Granulated sugar
- 2 tablespoons Unsweetened plant-based milk
- 2 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to beat the vegan butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Mix in the plant-based milk and vanilla extract until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
Step 6
Scoop about 1.5 tablespoons of dough at a time and roll it into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Flatten each ball slightly with your fingers or the bottom of a glass to form cookie shapes.
Step 8
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are just beginning to turn golden. Do not overbake to keep them soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Enjoy plain or decorate with your favorite vegan icing and sprinkles!
Nutrition Facts
| Serving size | (482.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2494.9 |
| Total Fat 187.4g | 0% |
| Saturated Fat 51.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2589.1mg | 0% |
| Total Carbohydrate 203.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 201.1g | |
| Protein 0.1g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 38.7mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 55.5mg | 0% |
Source of Calories