Nutrition Facts for Vegan no bake chocolate oatmeal cookies

Vegan No Bake Chocolate Oatmeal Cookies

Satisfy your sweet tooth with these easy and indulgent Vegan No Bake Chocolate Oatmeal Cookies, a perfect treat made without the need for an oven! Packed with wholesome rolled oats, creamy natural peanut butter, rich cocoa powder, and naturally sweetened with maple syrup, these cookies are as nourishing as they are delicious. The addition of coconut oil lends a silky texture, while a dash of vanilla extract and salt enhances the deep chocolatey flavor. Ready in just 10 minutes of prep and a quick chill in the fridge, these no-bake cookies are an excellent choice for a quick dessert or snack. Gluten-free, dairy-free, and refined sugar-free, they’re ideal for anyone craving a healthier twist on classic chocolate cookies. Serve as a post-dinner treat or a grab-and-go energy bite, and enjoy every bite guilt-free!

Nutriscore Rating: 59/100
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Image of Vegan No Bake Chocolate Oatmeal Cookies
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 3 cups rolled oats
  • 1 cup natural peanut butter
  • 1 cup unsweetened cocoa powder
  • 0.5 cup maple syrup
  • 0.5 cup coconut oil
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Directions

Step 1

In a medium saucepan, combine the coconut oil, maple syrup, and cocoa powder over medium heat.

Step 2

Stir the mixture constantly until it’s smooth and begins to bubble slightly, about 2-3 minutes.

Step 3

Remove the saucepan from the heat and mix in the peanut butter, vanilla extract, and salt until fully combined.

Step 4

Add the rolled oats to the saucepan and stir thoroughly until all the oats are evenly coated with the chocolate mixture.

Step 5

Line a baking sheet with parchment paper or a silicone baking mat.

Step 6

Drop tablespoon-sized portions of the cookie mixture onto the prepared baking sheet, shaping them into small mounds or flat rounds as desired.

Step 7

Place the baking sheet in the refrigerator and chill the cookies for at least 30 minutes, or until they are firm and set.

Step 8

Once set, remove the cookies from the baking sheet and store them in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (947.4g)
Amount per serving % Daily Value*
Calories 4288.2
Total Fat 275.4g 0%
Saturated Fat 135.8g 0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg 0%
Sodium 1604.9mg 0%
Total Carbohydrate 466.2g 0%
Dietary Fiber 125.8g 0%
Total Sugars 132.7g
Protein 145.8g 0%
Vitamin D 0IU 0%
Calcium 561.5mg 0%
Iron 53.9mg 0%
Potassium 5956.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%
Protein: 11.8%
Carbs: 37.9%