Satisfy your snack cravings with these wholesome, Vegan No-Bake Peanut Butter Protein Balls—a perfect blend of flavor, nutrition, and convenience! Packed with creamy natural peanut butter, gluten-free rolled oats, and plant-based protein powder, these bite-sized energy boosters are sweetened naturally with maple syrup and dotted with dairy-free mini dark chocolate chips for a decadent touch. Infused with chia seeds for an extra dose of omega-3s, these no-bake wonders come together in just 15 minutes, making them an effortless, gluten-free, and protein-rich treat. Whether you’re prepping for a busy week or need a post-workout snack, these vegan protein balls are easy to make, freezer-friendly, and irresistibly delicious!
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In a large mixing bowl, combine the natural creamy peanut butter and maple syrup. Stir until well blended and smooth.
Add the vanilla extract and chia seeds to the peanut butter mixture. Stir to incorporate.
In a separate bowl, combine rolled oats, vegan protein powder, mini dark chocolate chips, and salt. Mix thoroughly.
Gradually add the dry ingredients to the peanut butter mixture, stirring until everything is evenly combined and a sticky dough forms.
Using a small scoop or your hands, take about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
Place the protein balls on a baking sheet lined with parchment paper.
Refrigerate the protein balls for at least 30 minutes to set.
Once set, enjoy your Vegan No-Bake Peanut Butter Protein Balls! Store the extras in an airtight container in the refrigerator for up to a week.
Serving size | (513.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2496.4 |
Total Fat 148.6g | 0% |
Saturated Fat 34.1g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 0mg | 0% |
Sodium 1687.5mg | 0% |
Total Carbohydrate 204.1g | 0% |
Dietary Fiber 37.3g | 0% |
Total Sugars 103.3g | |
Protein 109.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 752.3mg | 0% |
Iron 28.9mg | 0% |
Potassium 2157.8mg | 0% |
Source of Calories