Vegan Nasi Kuning

Elevate your plant-based meal game with Vegan Nasi Kuning, a fragrant Indonesian yellow rice dish brimming with authentic flavors. Made with long-grain white rice simmered in creamy coconut milk, vibrant turmeric, and aromatic herbs like lemongrass, kaffir lime leaves, and bay leaf, this recipe delivers a stunning golden hue and layers of exotic fragrance. The addition of coconut oil and crispy fried shallots adds depth and texture, making it a mouthwatering centerpiece for any meal. Perfect as a side or a standalone dish, this vegan rendition of a beloved classic is both gluten-free and dairy-free, offering an irresistible fusion of tradition and wholesome ingredients. Ready in just 35 minutes, it's a crowd-pleaser that pairs beautifully with your favorite curries, stir-fries, or fresh vegetables.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups long-grain white rice
• 1 cup coconut milk
• 1.5 cups water
• 1 tablespoon turmeric powder
• 1 leaf bay leaf
• 1 stalk lemongrass stalk
• 2 leaves kaffir lime leaves
• 0.5 teaspoon salt
• 1 tablespoon coconut oil
• 0.25 cup fried shallots for garnish

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain well.

Step 2

In a medium-sized pot, add the rinsed rice, coconut milk, water, and turmeric powder.

Step 3

Bruise the lemongrass stalk by gently crushing it with the back of a knife to release its flavors.

Step 4

Add the bruised lemongrass, bay leaf, kaffir lime leaves, and salt to the pot.

Step 5

Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking.

Step 6

Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.

Step 7

Simmer gently for about 20-25 minutes or until the rice is tender and the liquid is absorbed.

Step 8

Remove the pot from heat and let it stand, covered, for an additional 10 minutes to allow the rice to finish cooking in its own steam.

Step 9

Fluff the rice gently with a fork, and remove the bay leaf, lemongrass, and kaffir lime leaves.

Step 10

Transfer the rice to a serving platter, drizzle with the coconut oil, and gently stir to coat.

Step 11

Garnish with the fried shallots on top before serving.

Step 12

Serve warm and enjoy this traditional delight with your favorite accompaniments.

Nutrition Facts

Serving size	(1157.1g)

Amount per serving	% Daily Value*
Calories	1230.6

Total Fat 47.6g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 1418.3mg	0%
Total Carbohydrate 189.8g	0%
Dietary Fiber 6.6g	0%
Total Sugars 21.8g
Protein 17.4g	0%

Vitamin D 0IU	0%
Calcium 186.9mg	0%
Iron 14.9mg	0%
Potassium 772.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 5.5%

Carbs: 60.4%