Vegan Nacho Supreme

Get ready to indulge in the ultimate plant-based snack or meal with this mouthwatering Vegan Nacho Supreme! Packed with bold flavors and vibrant toppings, this recipe transforms traditional nachos into a dairy-free delight all will enjoy. Crispy tortilla chips are layered with hearty black beans, fresh cherry tomatoes, creamy avocado, and a luscious homemade cashew cheese sauce that's rich, tangy, and completely vegan. A touch of spice from jalapeños and optional hot sauce elevates every bite, while chopped cilantro adds a refreshing burst of flavor. With just 20 minutes from prep to table, these nachos are perfect for game day, parties, or a quick, satisfying dinner. This healthy take on nachos will wow your guests while remaining gluten-free and loaded with plant-powered goodness.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 cups Tortilla chips
• 1 cup Cashews (raw, unsalted)
• 3 tablespoons Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Paprika
• 2 tablespoons Lemon juice
• 0.75 cup Water
• 1 teaspoon Salt
• 1 cup Black beans (canned, drained, and rinsed)
• 1 cup Cherry tomatoes (halved)
• 0.5 cup Red onion (finely chopped)
• 2 tablespoons Jalapeño peppers (sliced)
• 1 medium Avocado (diced)
• 0.25 cup Cilantro (chopped)
• 2 tablespoons Hot sauce (optional)

Directions

Step 1

Begin by preparing the cashew cheese. Soak the raw cashews in hot water for at least 15 minutes, then drain them.

Step 2

In a blender, combine the soaked cashews, nutritional yeast, garlic powder, onion powder, cayenne pepper, paprika, lemon juice, water, and salt. Blend on high speed until smooth and creamy. Add more water if the mixture is too thick, blending until you reach a pourable consistency. Set aside.

Step 3

Preheat your oven to 350°F (175°C).

Step 4

Spread the tortilla chips evenly on a large baking sheet or ovenproof dish.

Step 5

Sprinkle the black beans evenly over the tortilla chips.

Step 6

Drizzle half of the prepared cashew cheese over the chips and beans.

Step 7

Heat in the preheated oven for about 5 minutes, or until the nachos are warm and the cheese is slightly melty.

Step 8

Remove the nachos from the oven and top with the cherry tomatoes, red onion, jalapeños, diced avocado, and chopped cilantro.

Step 9

Drizzle the remaining cashew cheese over the top, adding more as desired.

Step 10

For extra spice, add a few dashes of hot sauce over the top before serving.

Step 11

Serve immediately on a large platter or keep in the baking dish and enjoy!

Nutrition Facts

Serving size	(1474.1g)

Amount per serving	% Daily Value*
Calories	3342.0

Total Fat 206.9g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 59.0g
Cholesterol 0mg	0%
Sodium 5440.1mg	0%
Total Carbohydrate 329.6g	0%
Dietary Fiber 52.6g	0%
Total Sugars 19.7g
Protein 78.6g	0%

Vitamin D 0IU	0%
Calcium 741.3mg	0%
Iron 22.3mg	0%
Potassium 3826.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 9.0%

Carbs: 37.7%