Vegan Naan Dippers
Elevate your snacking game with these irresistibly soft and fluffy Vegan Naan Dippers, the perfect companion for all your favorite dips and spreads! Crafted with a simple combination of pantry staples like all-purpose flour, plant-based yogurt, and a hint of garlic-infused olive oil, these homemade naan dippers are bursting with flavor and texture. A sprinkle of fresh cilantro and optional nigella seeds adds an herby, aromatic touch that makes every bite unforgettable. Ready in just under 45 minutes, these golden, skillet-cooked flatbreads are ideal for dipping into hummus, curry, or even soups. Whether you’re hosting a party or indulging in a cozy night in, these vegan dippers will delight your taste buds and impress any crowd. Perfect for vegan recipe enthusiasts and naan bread lovers alike!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 0.5 cup plant-based yogurt
- 0.5 cup warm water
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon nigella seeds (optional)
Directions
Step 1
In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and sugar. Stir until evenly mixed.
Step 2
Add plant-based yogurt and warm water to the dry ingredients. Mix well with a wooden spoon until the dough starts to come together.
Step 3
Dust a clean surface with some flour and transfer the dough onto it. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Step 4
Place the kneaded dough back into the bowl, cover it with a damp cloth, and let it rest for about 20 minutes.
Step 5
After resting, divide the dough into 6 equal pieces. Roll each piece into a ball.
Step 6
On a floured surface, roll each ball into a thin oval or circle, about 1/8 inch thick.
Step 7
Mix olive oil and minced garlic in a small bowl. Brush both sides of each rolled naan with the garlic oil mixture.
Step 8
Heat a cast-iron skillet or non-stick pan over medium-high heat. Place the rolled naan dough on the skillet and cook for 2-3 minutes until bubbles form and the bottom is golden brown.
Step 9
Flip the naan and cook on the other side for an additional 2 minutes. Repeat with the remaining dough.
Step 10
Once cooked, remove from heat and immediately sprinkle with chopped cilantro and nigella seeds if using.
Step 11
Cut the naans into desired dipper-sized pieces and serve warm.
Nutrition Facts
| Serving size | (529.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1259.3 |
| Total Fat 34.7g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2424.5mg | 0% |
| Total Carbohydrate 204.0g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 12.6g | |
| Protein 28.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 173.9mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 477.7mg | 0% |
Source of Calories