Vegan Mushroom Swiss Burger

Satisfy your craving for a savory, plant-based twist on a classic with this mouthwatering Vegan Mushroom Swiss Burger. Featuring hearty vegan burger patties topped with melted vegan Swiss cheese and a flavorful medley of sautéed baby bella mushrooms, this burger is a testament to the bold, umami flavors that come from simple yet high-quality ingredients. Nestled between lightly toasted whole-grain buns and layered with crisp lettuce, juicy tomato slices, and creamy vegan mayo, this recipe delivers a delightful balance of texture and taste. Perfect for a casual dinner or backyard barbecue, this quick and easy recipe is ready in just 40 minutes and serves four. Whether you're vegan or simply looking to explore a new plant-based favorite, this juicy burger is sure to impress.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 Vegan burger patties
• 250 grams Baby bella mushrooms
• 4 Vegan Swiss cheese slices
• 4 Whole-grain burger buns
• 2 tablespoons Olive oil
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 tablespoon Soy sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 Lettuce leaves
• 8 Tomato slices
• 4 tablespoons Vegan mayonnaise

Directions

Step 1

Slice the baby bella mushrooms thinly and set aside.

Step 2

In a large skillet over medium heat, add 1 tablespoon of olive oil.

Step 3

Add the sliced mushrooms to the skillet, and sauté for about 5-7 minutes until they begin to brown and soften.

Step 4

Stir in the garlic powder, onion powder, soy sauce, salt, and black pepper, and continue to cook for another 3-4 minutes until the mushrooms are fully cooked and have absorbed the flavors.

Step 5

Remove the mushrooms from the skillet and set them aside.

Step 6

Wipe the skillet clean with a paper towel, then add the remaining 1 tablespoon of olive oil.

Step 7

Cook the vegan burger patties according to the package instructions, usually about 3-4 minutes per side, or until heated through and slightly crispy on the outside.

Step 8

During the last minute of cooking, place one slice of vegan Swiss cheese on each patty to melt.

Step 9

Lightly toast the whole-grain burger buns in a toaster or in the oven if desired.

Step 10

Spread 1 tablespoon of vegan mayonnaise on the bottom half of each burger bun.

Step 11

Place a lettuce leaf and two slices of tomato on top of the bun.

Step 12

Add the cooked vegan patty with melted Swiss cheese on top of the lettuce and tomato.

Step 13

Top each burger with a generous portion of the sautéed mushrooms.

Step 14

Place the top bun over the mushrooms, press down gently, and serve immediately.

Nutrition Facts

Serving size	(1348.7g)

Amount per serving	% Daily Value*
Calories	2529.3

Total Fat 144.1g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 8.7g
Cholesterol 13.5mg	0%
Sodium 5627.5mg	0%
Total Carbohydrate 219.3g	0%
Dietary Fiber 41.3g	0%
Total Sugars 32.8g
Protein 126.0g	0%

Vitamin D 17.5IU	0%
Calcium 1005.3mg	0%
Iron 27.4mg	0%
Potassium 3271.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 18.8%

Carbs: 32.8%