Vegan Mushroom Pizza

Indulge in the ultimate plant-based comfort food with this Vegan Mushroom Pizza, a savory masterpiece loaded with flavor and wholesome ingredients. Featuring a medley of sautéed button, cremini, and shiitake mushrooms, this pizza is layered on a crispy vegan pizza dough base spread with rich tomato sauce and topped with gooey vegan mozzarella cheese. Infused with the aromatic notes of garlic, oregano, and finished with fresh basil leaves, every bite bursts with earthy, cheesy, and herbaceous goodness. Ready in just 35 minutes, this dairy-free delight is perfect for weeknight dinners or casual gatherings. Whether you're a vegan or simply looking to elevate pizza night, this is the recipe you’ve been craving!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece pre-made vegan pizza dough
• 2 tablespoons olive oil
• 2 cloves garlic cloves, minced
• 1 cup button mushrooms, sliced
• 1 cup cremini mushrooms, sliced
• 1 cup shiitake mushrooms, sliced
• 1 cup vegan mozzarella cheese, shredded
• 1 cup tomato sauce
• 0.5 cup fresh basil leaves
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C).

Step 2

Roll out the pre-made vegan pizza dough on a lightly floured surface to your desired thickness.

Step 3

Place the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.

Step 4

In a pan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Step 5

Add the sliced button, cremini, and shiitake mushrooms to the pan. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and the moisture has evaporated. Season with salt and black pepper. Set aside.

Step 6

Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.

Step 7

Sprinkle half of the shredded vegan mozzarella cheese over the tomato sauce.

Step 8

Distribute the sautéed mushroom mixture evenly over the cheese layer.

Step 9

Sprinkle the remaining vegan mozzarella cheese on top of the mushrooms.

Step 10

Sprinkle dried oregano over the entire pizza for added flavor.

Step 11

Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 12

Remove the pizza from the oven and let it cool for a couple of minutes.

Step 13

Garnish the pizza with fresh basil leaves before slicing and serving.

Step 14

Enjoy your homemade vegan mushroom pizza!

Nutrition Facts

Serving size	(988.3g)

Amount per serving	% Daily Value*
Calories	1045.7

Total Fat 61.0g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2646.0mg	0%
Total Carbohydrate 112.0g	0%
Dietary Fiber 13.3g	0%
Total Sugars 16.4g
Protein 28.0g	0%

Vitamin D 64IU	0%
Calcium 688.8mg	0%
Iron 6.2mg	0%
Potassium 1672.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 10.1%

Carbs: 40.4%