Vegan Mushroom and Ham Pizza

Indulge in the ultimate plant-based comfort food with this Vegan Mushroom and Ham Pizza, a flavorful twist on a classic favorite! Crafted with tender, homemade vegan pizza dough, this pizza is topped with a zesty vegan pizza sauce, melty vegan mozzarella, savory vegan ham slices, and perfectly sautéed button mushrooms seasoned with garlic and herbs. The combination of rich umami flavors, a crisp golden crust, and vibrant oregano make this pizza a showstopper for any occasion. Ready in just 35 minutes, it’s quick, satisfying, and perfect for sharing. Whether you're a seasoned vegan or simply craving a meatless alternative, this pizza delivers indulgent flavor in every slice.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Vegan pizza dough
• 0.5 cup Vegan pizza sauce
• 1 cup Vegan mozzarella cheese
• 6 Vegan ham slices
• 1 cup Button mushrooms
• 1 tablespoon Olive oil
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Slice the button mushrooms thinly.

Step 3

In a skillet over medium heat, add the olive oil. Once hot, add the sliced mushrooms and sauté for about 5 minutes until they are tender and golden.

Step 4

Season the mushrooms with garlic powder, salt, and black pepper. Stir well to coat. Remove from heat and set aside.

Step 5

On a lightly floured surface, roll out the vegan pizza dough to your desired thickness, approximately 12 inches in diameter.

Step 6

Carefully transfer the rolled-out dough onto a piece of parchment paper to prevent sticking.

Step 7

Spread the vegan pizza sauce evenly over the dough, leaving a 1-inch border around the edges for the crust.

Step 8

Sprinkle the vegan mozzarella cheese evenly over the sauce.

Step 9

Evenly distribute the sautéed mushrooms and vegan ham slices over the top of the cheese.

Step 10

Sprinkle dried oregano over the entire pizza for added flavor.

Step 11

Carefully transfer the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet.

Step 12

Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 13

Remove the pizza from the oven and let it cool for a few minutes before slicing.

Step 14

Slice the pizza into 8 pieces and serve warm. Enjoy your delicious vegan mushroom and ham pizza!

Nutrition Facts

Serving size	(865.6g)

Amount per serving	% Daily Value*
Calories	1832.9

Total Fat 81.8g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 5506.0mg	0%
Total Carbohydrate 166.8g	0%
Dietary Fiber 14.3g	0%
Total Sugars 10.7g
Protein 75.1g	0%

Vitamin D 0IU	0%
Calcium 1510.5mg	0%
Iron 15.9mg	0%
Potassium 1587.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 17.6%

Carbs: 39.2%