Vegan Mug Brownie
Indulge in a warm and gooey dessert in just minutes with this Vegan Mug Brownie recipe! Made with simple pantry staples like cocoa powder, brown sugar, and all-purpose flour, this quick treat is entirely plant-based and cooks in under 75 seconds in the microwave. A splash of almond milk and a touch of vanilla extract add rich flavor, while dairy-free chocolate chips create pockets of melty goodness in every bite. Perfect as a single-serving sweet fix, this mug brownie is a lifesaver for late-night chocolate cravings. Serve it straight from the mug or elevate it with a scoop of vegan ice cream or whipped coconut cream for an extra indulgent experience. Quick, easy, and satisfying—this vegan mug brownie is a must-try for dessert lovers!
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Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons brown sugar
- 0.25 teaspoon baking powder
- 0.125 teaspoon salt
- 3 tablespoons unsweetened almond milk
- 2 tablespoons vegetable oil
- 0.5 teaspoon vanilla extract
- 1 tablespoon dairy-free chocolate chips
Directions
Step 1
In a microwave-safe mug, whisk together the flour, cocoa powder, brown sugar, baking powder, and salt until well combined.
Step 2
Add the almond milk, vegetable oil, and vanilla extract to the mug. Stir until the mixture is smooth and there are no lumps.
Step 3
Fold in the dairy-free chocolate chips for a little extra indulgence.
Step 4
Place the mug in the microwave and cook on high for 60-75 seconds. Start checking at 60 seconds; the brownie is done when it is set but still soft in the center.
Step 5
Allow the mug brownie to cool for a minute before enjoying it warm. Optionally, serve with a scoop of vegan ice cream or a dollop of coconut whipped cream.
Nutrition Facts
| Serving size | (144.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480.9 |
| Total Fat 30.8g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 0mg | 0% |
| Sodium 442.6mg | 0% |
| Total Carbohydrate 52.2g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 21.6g | |
| Protein 5.9g | 0% |
| Vitamin D 16.5IU | 0% |
| Calcium 111.6mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 258.7mg | 0% |
Source of Calories