Vegan Muesli Bread
Elevate your breakfast or snack game with this wholesome Vegan Muesli Bread—a hearty, nutrient-packed loaf bursting with texture and flavor. Made with a blend of whole wheat and all-purpose flour, this bread is enriched with plant-based ingredients like almond milk, maple syrup, and melted coconut oil. It’s studded with crunchy walnuts, chewy dried apricots, pumpkin seeds, and a generous helping of muesli, making every slice an irresistible medley of flavors and nutrients. With simple steps like kneading and a double rise for a beautifully soft crumb, this recipe is perfect for bakers of all levels. Whether toasted and slathered with your favorite spread or enjoyed as-is, this vegan-friendly bread is a versatile and satisfying addition to any meal plan.
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Ingredients
- 300 grams Whole wheat flour
- 200 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Salt
- 300 milliliters Unsweetened almond milk
- 2 tablespoons Maple syrup
- 2 tablespoons Coconut oil, melted
- 100 grams Muesli
- 50 grams Chopped dried apricots
- 50 grams Chopped walnuts
- 50 grams Pumpkin seeds
Directions
Step 1
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, instant yeast, and salt. Stir together to mix the dry ingredients evenly.
Step 2
Warm the almond milk slightly until it's lukewarm, then mix it with the maple syrup and melted coconut oil in a separate bowl.
Step 3
Add the wet ingredients to the dry ingredients and stir until a rough dough forms.
Step 4
Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
Step 5
Flatten the kneaded dough slightly and spread the muesli, dried apricots, chopped walnuts, and pumpkin seeds over the surface.
Step 6
Work the add-ins into the dough, kneading gently until they are well incorporated.
Step 7
Shape the dough into a ball and place it in a lightly greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 to 1.5 hours or until it has doubled in size.
Step 8
Preheat your oven to 220°C (428°F).
Step 9
Once the dough has risen, punch it down gently to deflate and shape it into a loaf. Place it in a greased loaf pan.
Step 10
Cover the loaf again and let it rise for another 30 minutes.
Step 11
Bake the loaf in the preheated oven for 40 minutes or until it sounds hollow when tapped on the bottom.
Step 12
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (1133.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3279.7 |
| Total Fat 103.6g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 10.8g | |
| Cholesterol 0mg | 0% |
| Sodium 4184.4mg | 0% |
| Total Carbohydrate 512.7g | 0% |
| Dietary Fiber 63.0g | 0% |
| Total Sugars 81.8g | |
| Protein 103.5g | 0% |
| Vitamin D 111.4IU | 0% |
| Calcium 848.4mg | 0% |
| Iron 32.1mg | 0% |
| Potassium 3005.9mg | 0% |
Source of Calories