Vegan Mozzarella Sandwich
Indulge in the ultimate plant-based comfort food with this Vegan Mozzarella Sandwich recipe, a flavorful twist on a classic favorite. Layers of creamy vegan mozzarella, juicy vine-ripe tomato slices, and fresh basil leaves are nestled between buttery, golden-brown sourdough bread. A drizzle of olive oil enhances the vibrant flavors, while a finishing touch of balsamic glaze adds a tangy-sweet balance to every bite. Ready in just 20 minutes, this quick and satisfying sandwich is perfect for lunch, dinner, or a gourmet snack. Whether you're craving a crispy, melty masterpiece or looking to elevate your vegan sandwich game, this recipe delivers pure plant-based indulgence.
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Ingredients
- 200 grams Vegan mozzarella cheese
- 4 slices Sourdough bread
- 10 leaves Fresh basil leaves
- 1 medium Tomato
- 2 tablespoons Olive oil
- 2 teaspoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Vegan butter
Directions
Step 1
Preheat a non-stick skillet over medium heat.
Step 2
Slice the vegan mozzarella cheese into thin slices and set aside.
Step 3
Cut the tomato into thin slices.
Step 4
Spread vegan butter evenly on one side of each slice of sourdough bread.
Step 5
Place two slices of bread, buttered side down, onto the preheated skillet.
Step 6
Arrange half of the vegan mozzarella slices on each bread slice in the skillet.
Step 7
Layer evenly with tomato slices and fresh basil leaves.
Step 8
Drizzle olive oil over the tomatoes and season with salt and black pepper.
Step 9
Top each sandwich with the remaining bread slices, buttered side up.
Step 10
Cook until the bread is golden brown and the cheese begins to melt, about 3-4 minutes per side. Use a spatula to carefully flip the sandwiches.
Step 11
Once done, remove from skillet and drizzle with balsamic glaze.
Step 12
Slice each sandwich in half and serve immediately, enjoying the melty, flavorful vegan mozzarella sandwich!
Nutrition Facts
| Serving size | (622.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1516.4 |
| Total Fat 88.0g | 0% |
| Saturated Fat 46.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 20.2mg | 0% |
| Sodium 4966.2mg | 0% |
| Total Carbohydrate 125.8g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 20.5g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1183.1mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 506.0mg | 0% |
Source of Calories