Vegan Mozzarella and Tomato Pizza

Indulge in the ultimate plant-based comfort food with this Vegan Mozzarella and Tomato Pizza that’s as satisfying as it is wholesome. Crafted with a chewy, homemade dough and topped with a creamy, cashew-based vegan mozzarella, this recipe redefines classic pizza without compromising on flavor. Juicy cherry tomatoes, fresh basil leaves, and a robust tomato sauce bring vibrant, summery notes to each bite. The vegan mozzarella, made with cashews, nutritional yeast, and tapioca starch, achieves that irresistibly stretchy, melty texture you crave. Perfectly golden and bubbling from the oven in just 12–15 minutes, this vegan pizza is the ideal choice for family dinners, casual gatherings, or any time your pizza cravings strike. Easy to make and packed with plant-powered goodness, this recipe will have everyone—including omnivores—coming back for seconds!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2.5 cups All-purpose flour
• 1 packet Active dry yeast
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Granulated sugar
• 1 cup Raw cashews
• 3 tablespoons Nutritional yeast
• 2 tablespoons Lemon juice
• 3 tablespoons Tapioca starch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 cup Water
• 1 handful Fresh basil leaves
• 1 cup Cherry tomatoes
• 0.5 cup Tomato sauce

Directions

Step 1

To prepare the pizza dough, start by mixing the warm water, granulated sugar, and active dry yeast in a large bowl. Let it sit for about 5 minutes until it becomes frothy.

Step 2

Add in the all-purpose flour, olive oil, and salt. Stir the mixture until a dough begins to form.

Step 3

Transfer the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.

Step 4

Place the kneaded dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

Step 5

While the dough is rising, make the vegan mozzarella by soaking raw cashews in hot water for 15 minutes, then drain.

Step 6

In a blender, combine soaked cashews, nutritional yeast, lemon juice, tapioca starch, garlic powder, onion powder, and water. Blend until smooth.

Step 7

Pour the blended mixture into a saucepan and cook over medium heat, stirring constantly until it thickens into a stretchy, mozzarella-like consistency. This should take about 5-7 minutes.

Step 8

Preheat your oven to 475°F (245°C).

Step 9

On a floured surface, punch down the risen dough and roll it into your desired pizza shape and thickness.

Step 10

Transfer the dough onto a baking sheet or a preheated pizza stone. Spread the tomato sauce evenly on the dough, leaving a small border for the crust.

Step 11

Spoon dollops of the vegan mozzarella onto the pizza.

Step 12

Slice cherry tomatoes in half and scatter them over the pizza.

Step 13

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and cooked through.

Step 14

Remove the pizza from the oven and top it with fresh basil leaves.

Step 15

Slice and serve the pizza hot.

Nutrition Facts

Serving size	(1295.6g)

Amount per serving	% Daily Value*
Calories	2250.7

Total Fat 82.9g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2571.7mg	0%
Total Carbohydrate 316.3g	0%
Dietary Fiber 20.3g	0%
Total Sugars 19.7g
Protein 67.1g	0%

Vitamin D 0IU	0%
Calcium 162.1mg	0%
Iron 24.8mg	0%
Potassium 1985.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 11.8%

Carbs: 55.5%