Vegan Mousse au Chocolat
Indulge in the decadence of this Vegan Mousse au Chocolat, a rich and creamy dessert that’s as easy to make as it is satisfying. Crafted with just six simple ingredients, including velvety silken tofu and luscious dark chocolate, this dairy-free twist on the classic French dessert is both indulgent and wholesome. Sweetened naturally with maple syrup and elevated with a hint of vanilla extract, the mousse achieves its silky texture in mere minutes with the help of a blender. After a quick chill in the fridge, it transforms into an elegant treat perfect for dinner parties or a cozy night in. Garnish with fresh berries or a dollop of coconut whipped cream for a stunning, vegan-friendly finish. Whether you’re catering to a plant-based diet or simply looking for a simple yet luxurious dessert, this Vegan Mousse au Chocolat delivers on flavor and sophistication.
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Ingredients
- 200 grams dark chocolate
- 300 grams silken tofu
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk
- 1 a pinch of salt
Directions
Step 1
1. Begin by breaking the dark chocolate into small pieces and melt them using a double boiler or microwave. If using the microwave, heat in 30-second intervals, stirring after each interval until smooth.
Step 2
2. Once the chocolate is melted, set it aside to cool slightly for about 5 minutes.
Step 3
3. Drain any excess water from the silken tofu and add it to a blender.
Step 4
4. Add the melted chocolate, maple syrup, vanilla extract, almond milk, and a pinch of salt to the blender with the tofu.
Step 5
5. Blend the mixture on high speed until it becomes smooth and creamy, scraping down the sides as necessary to ensure all ingredients are fully combined.
Step 6
6. Taste the mousse and adjust sweetness if needed by adding more maple syrup.
Step 7
7. Pour the chocolate mousse mixture into serving dishes or ramekins.
Step 8
8. Chill in the refrigerator for at least 2 hours, or until it sets and becomes firm.
Step 9
9. Optionally, garnish with fresh berries, shaved vegan chocolate, or a dollop of coconut whipped cream before serving.
Nutrition Facts
| Serving size | (580.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1433.6 |
| Total Fat 72.0g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 14.1mg | 0% |
| Sodium 642.4mg | 0% |
| Total Carbohydrate 169.4g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 142.7g | |
| Protein 30.8g | 0% |
| Vitamin D 9.8IU | 0% |
| Calcium 1226.7mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 1793.0mg | 0% |
Source of Calories