Vegan Monster Cookies

Soft, chewy, and bursting with flavor, Vegan Monster Cookies are the ultimate plant-based treat that’s as colorful as it is delicious! Packed with rolled oats, gooey vegan chocolate chips, crunchy mini candy-coated chocolates, and chopped nuts, these cookies deliver an irresistible mix of textures in every bite. A flax egg binds the dough together, making them entirely egg-free, while creamy peanut butter and a hint of vanilla provide a rich and comforting base flavor. Easy to whip up in just 20 minutes of prep time and perfect for satisfying sweet cravings, this dairy-free twist on the classic monster cookie makes a fantastic snack, dessert, or even a party favorite. Indulge in these crowd-pleasing cookies that are perfect for vegans and non-vegans alike!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 tablespoons Ground flaxseed
• 5 tablespoons Water
• 0.5 cup Coconut oil
• 1 cup Creamy peanut butter
• 1 cup Brown sugar
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Old-fashioned rolled oats
• 1 cup Vegan chocolate chips
• 0.5 cup Vegan mini candy-coated chocolates
• 0.5 cup Chopped nuts (such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the ground flaxseed and water. Stir and let sit for about 5 minutes until it thickens and forms a flax egg.

Step 3

In a large mixing bowl, cream together the coconut oil, peanut butter, and brown sugar until smooth and well combined.

Step 4

Add the flax egg and vanilla extract to the mixture and stir until well incorporated.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 7

Stir in the oats, vegan chocolate chips, vegan candy-coated chocolates, and chopped nuts until evenly distributed throughout the dough.

Step 8

Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden and the cookies are set.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy these delicious vegan monster cookies, and store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(1298.0g)

Amount per serving	% Daily Value*
Calories	6175.6

Total Fat 372.7g	0%
Saturated Fat 173.4g	0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg	0%
Sodium 3565.6mg	0%
Total Carbohydrate 623.5g	0%
Dietary Fiber 61.9g	0%
Total Sugars 338.2g
Protein 124.3g	0%

Vitamin D 0IU	0%
Calcium 487.6mg	0%
Iron 29.9mg	0%
Potassium 3783.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 7.8%

Carbs: 39.3%