Vegan Moelleux au Chocolat
Indulge in the decadent richness of this Vegan Moelleux au Chocolat, a plant-based twist on the classic French molten chocolate cake. Made with luxurious dark chocolate, creamy almond milk, and a hint of coconut oil, this dessert delivers a perfectly gooey, lava-like center that melts in your mouth. The combination of cocoa powder, vanilla extract, and brown sugar creates an intensely chocolatey flavor, while the simple, dairy-free ingredients ensure this treat is both vegan-friendly and irresistibly moist. Ready in just under 30 minutes, these mini chocolate cakes are perfect for impressing guests or indulging in a cozy night in. Serve them warm, straight from the ramekin, or unmold them for an elegant presentation. Elevate your dessert game with this rich, chocolate-lover’s dream!
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Ingredients
- 200 grams Dark chocolate
- 120 milliliters Almond milk
- 80 grams Coconut oil
- 100 grams All-purpose flour
- 20 grams Cocoa powder
- 1 teaspoon Baking powder
- 120 grams Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease six small ramekins with coconut oil.
Step 2
Chop the dark chocolate into small pieces and melt it together with the coconut oil in a heatproof bowl over a pot of simmering water, stirring until smooth. Alternatively, you can melt them in a microwave in 30-second intervals, stirring in between until completely melted.
Step 3
In a small saucepan, warm the almond milk over low heat until it is slightly warm to the touch (do not boil).
Step 4
In a medium mixing bowl, combine the flour, cocoa powder, and baking powder. Whisk together until well combined.
Step 5
In a separate large bowl, mix the brown sugar, warm almond milk, melted chocolate mixture, vanilla extract, and salt. Stir well until the mixture is smooth and well blended.
Step 6
Gradually add the dry ingredients to the wet mixture, folding gently until just combined without over-mixing. The batter should be thick and glossy.
Step 7
Divide the batter evenly between the prepared ramekins, filling each about two-thirds full.
Step 8
Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes. The tops should be firm, but the center should remain soft and gooey.
Step 9
Remove the ramekins from the oven and let them rest for a minute. Run a knife around the edges, then gently invert each ramekin onto a serving plate if desired.
Step 10
Serve warm and enjoy the gooey, rich vegan moelleux au chocolat.
Nutrition Facts
| Serving size | (655.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2744.9 |
| Total Fat 148.0g | 0% |
| Saturated Fat 103.2g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 14.1mg | 0% |
| Sodium 1773.3mg | 0% |
| Total Carbohydrate 337.9g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 224.9g | |
| Protein 29.1g | 0% |
| Vitamin D 39.6IU | 0% |
| Calcium 466.4mg | 0% |
| Iron 32.0mg | 0% |
| Potassium 2031.6mg | 0% |
Source of Calories