Vegan Mochi Pancakes
Discover the delightful chewiness of Vegan Mochi Pancakes, a unique twist on traditional breakfast fare! Crafted with a combination of glutinous rice flour and all-purpose flour, these pancakes offer a satisfyingly soft and slightly elastic texture that's unlike anything you've tried before. Completely egg- and dairy-free, the batter blends almond milk, vanilla extract, and a touch of sugar for a subtly sweet flavor. Quick to prepare in just 25 minutes, these golden beauties are perfect for busy mornings or weekend brunches. Serve them warm, topped with a drizzle of maple syrup and fresh fruit for an irresistible vegan treat that’s sure to impress. Whether you're a breakfast enthusiast or a mochi lover, these pancakes are a must-try!
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Ingredients
- 1 cup Glutinous rice flour
- 0.5 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Neutral oil (like canola or vegetable oil)
- 0 For serving Maple syrup
- 0 For serving Fresh fruit
Directions
Step 1
In a large mixing bowl, combine the glutinous rice flour, all-purpose flour, baking powder, salt, and sugar. Whisk these dry ingredients together until fully blended.
Step 2
In a separate bowl, mix together the almond milk, vanilla extract, and neutral oil until well combined.
Step 3
Slowly pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly thick but pourable.
Step 4
Preheat a non-stick skillet over medium heat. Lightly grease the skillet with a small amount of oil if necessary.
Step 5
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a round shape if needed.
Step 6
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes carefully and cook the other side for another 2-3 minutes, or until golden brown.
Step 7
Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
Step 8
Serve the pancakes warm, drizzled with maple syrup and topped with your choice of fresh fruit.
Nutrition Facts
| Serving size | (743.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1266.2 |
| Total Fat 18.9g | 0% |
| Saturated Fat 1.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1642.7mg | 0% |
| Total Carbohydrate 259.1g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 98.8g | |
| Protein 16.4g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 455.6mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 417.0mg | 0% |
Source of Calories