Vegan Mocha Swirl

Indulge in the rich, velvety layers of the Vegan Mocha Swirl, a decadent plant-based dessert that combines the bold flavors of espresso and chocolate in a creamy coconut milk base. This no-bake treat features a silky custard texture, achieved with a simple cornstarch thickener, and beautifully marbled layers created by swirling cocoa-infused and espresso-infused mixtures together. Sweetened naturally with agave syrup and enhanced by the smooth richness of dark vegan chocolate, this dessert is a show-stopping finale for any meal. Easy to prepare in just 25 minutes and chilled to perfection, it’s a stunning, dairy-free option for coffee and chocolate lovers alike. Perfect for serving in elegant glass dishes, the Vegan Mocha Swirl is a delightful balance of sweetness and sophistication that’s as visually captivating as it is delicious.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 ml coconut milk
• 100 ml agave syrup
• 1 tsp vanilla extract
• 3 tbsp cocoa powder
• 1 tbsp instant espresso powder
• 2 tbsp cornstarch
• 2 tbsp water
• 50 g dark vegan chocolate

Directions

Step 1

In a saucepan over medium heat, combine the coconut milk, agave syrup, and vanilla extract. Stir occasionally until the mixture is hot but not boiling.

Step 2

In a small bowl, mix the cornstarch with water to form a smooth slurry.

Step 3

Gradually pour the cornstarch slurry into the heated coconut milk mixture, stirring continuously. Cook for an additional 3-4 minutes until the mixture begins to thicken like a custard.

Step 4

Divide the mixture evenly into two separate bowls. In the first bowl, whisk in the cocoa powder until fully combined. In the second bowl, whisk in the instant espresso powder.

Step 5

Melt the dark vegan chocolate in a microwave-safe bowl or in a double boiler. Once melted, divide it evenly and stir into both bowls, ensuring a deep chocolatey flavor in each.

Step 6

Prepare individual serving cups or a medium-sized glass dish for presentation.

Step 7

Alternately spoon the mocha mixture and the chocolate mixture into the dish to create layers. Once poured, use a knife to gently swirl the mixtures together to create a marbled effect.

Step 8

Refrigerate for at least 1-2 hours until set. Serve chilled and enjoy your creamy, vegan mocha swirl dessert!

Nutrition Facts

Serving size	(621.0g)

Amount per serving	% Daily Value*
Calories	852.3

Total Fat 22.1g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 80.2mg	0%
Total Carbohydrate 163.7g	0%
Dietary Fiber 12.1g	0%
Total Sugars 112.4g
Protein 6.8g	0%

Vitamin D 0IU	0%
Calcium 71.9mg	0%
Iron 5.4mg	0%
Potassium 959.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 3.1%

Carbs: 74.3%