Cool, creamy, and delightfully rich, this Vegan Mocha Frappuccino is the perfect plant-based pick-me-up for coffee lovers. Crafted with a blend of strong brewed coffee, unsweetened almond milk, and indulgent canned coconut milk, this dairy-free delight gets its mocha flavor from cocoa powder and a touch of pure maple syrup for natural sweetness. Optional espresso powder adds a bolder coffee kick, while a handful of ice cubes creates a frosty, café-style finish. Ready in just 10 minutes, this easy-to-make frappuccino is perfect for refreshing summer mornings or a mid-afternoon boost. Serve it with a sprinkle of dark chocolate shavings for an elegant garnish that ups the decadence factor. Whether you’re dairy-free, vegan, or simply looking for a homemade alternative to your favorite coffeehouse treat, this recipe is sure to satisfy!
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Brew a strong cup of coffee and allow it to cool to room temperature. This can be done earlier in the day to save prep time.
In a blender, combine the cooled coffee, almond milk, coconut milk, cocoa powder, maple syrup, vanilla extract, and espresso powder (if using).
Blend on high speed for about 30 seconds until all ingredients are well combined and frothy.
Add the ice cubes to the blender. Blend again until the mixture is smooth and icy, around 1 minute.
Taste the frappuccino and adjust sweetness if needed by adding a bit more maple syrup and blend briefly to combine.
Pour the frappuccino into two tall glasses.
Optional: Garnish with dark chocolate shavings over the top for an extra treat.
Serve immediately and enjoy your refreshing Vegan Mocha Frappuccino!
Serving size | (1073.7g) |
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Amount per serving | % Daily Value* |
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Calories | 345.2 |
Total Fat 20.7g | 0% |
Saturated Fat 14.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 166.2mg | 0% |
Total Carbohydrate 41.1g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 31.0g | |
Protein 5.4g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 455.0mg | 0% |
Iron 4.5mg | 0% |
Potassium 558.9mg | 0% |
Source of Calories